Panasonic NE-1853, Руководство по эксплуатации

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Breakfast
All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (5°C).
Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which
should be heated uncovered on absorbent material, such as a napkin or paper towel, to prevent sogginess.
For poached eggs, pierce yolks before heating and allow eggs to stand for 1 minute after cooking so pressure
subsides before cutting into them.
When preparing breakfast foods conventionally, undercook slightly and immediately chill and store, covered,
for later reheating.
Cured breakfast meats will reheat faster than uncured meats because salt readily absorbs microwave energy.
WARNING: Never cook or reheat eggs in the shell. They may explode when interior pressure builds up.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power Setting
Approximate
Times
Hash browns 58
g
(1)
112 g (2)
346 g (6)
Prepare hash browns
conventionally cook and
refrigerate, covered. Heat on a paper towel
lined plate. HIGH (P10)
HIGH (P10)
HIGH (P10) 20 sec.
30 sec.
1 min. 10 sec.
Pancakes 60 g (2)
144 g (6)
260
g
(8)
Prepare pancakes
conventionally cook,
cover and refrigerate. Heat stacked on a paper
towel lined plate. HIGH (P10)
HIGH (P10)
HIGH (P10) 10 sec.
20 sec.
30 sec.
Pancakes with
bacon 4 pcs.
4 strips Prepare conventionally,
refrigerate, covered. Place on plate in single
layer, cover. HIGH (P10) 40 sec.
Pancakes and
Sausage patty 4 pcs.
112
g
Prepare conventionally,
refrigerate, covered. Place on plate in single
layer, cover. HIGH (P10) 40 sec.
Sausage links 4 links Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate, cover. HIGH (P10) 30 sec.
Sausage patties 4 patties Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate, cover. HIGH (P10) 40 sec.
Ham steaks 99
g
(1)
201 g (2)
Store covered in
refrigerator. Heat on paper towel lined
plate. HIGH (P10)
HIGH (P10) 30 sec.
1 min. 40 sec.
Bacon 64 g
2 rashers
Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate, cover with
paper towel. HIGH (P10) 10 sec.
Eggs poached 120
g
(2) Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate, pierce
yolks, cover. HIGH (P10) 20 sec.
Eggs scrambled 120
g
(2) Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate and cover. HIGH (P10) 20 sec.
Eggs scrambled
with bacon 184 g
2 eggs
2 rashers
Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate and cover. HIGH (P10) 30 sec.
Eggs poached
with bacon 184 g
2 eggs
2 rashers
bacon
Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate and cover. HIGH (P10) 30 sec.
Eggs scrambled
with sausage 226 g
2 eggs
4 small
sausages
Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate and cover. HIGH (P10) 40 sec.
French toast
with bacon 2 slices
4 links Prepare conventionally,
refrigerate, covered. Place toast on plate in
single layer. Cover. HIGH (P10) 30 sec.
French toast with
sausage links 2 slices
4 links Prepare conventionally,
refrigerate, covered. Place toast on plate in
single layer. Cover. HIGH (P10) 30 sec.
French toast 3 slices Prepare conventionally,
refrigerate, covered. Place toast on plate.
Heat uncovered. HIGH (P10) 40 sec.