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Gravies, Sauces, and Soups
Some water-based gravies, sauces, and soup mixes may be prepared in large portions using this oven to heat
water and thicken the blended mixes.
Refrigerated gravies, sauces, and soups can be reheated quickly at HIGH power and may require stirring
during heating to produce an even temperature.
Gravies
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power Setting
Approximate
Times
Brown gravy
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
3 min. 30 sec.
Chicken gravy
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
3 min. 30 sec.
Sauces
Item
Quantity
Pre-preparation
Instructions
Heating
Instructions
Power Setting
Approximate
Times
White sauce
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
4 min.
Cheese sauce
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
4 min.
Tomato sauce
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
3 min. 50 sec.
Mushroom sauce
1 litre
Prepare conventionally or
heat mix ingredients in
microwave, if
recommended.
Refrigerate sauce.
Place in microwave pan.
Cover. Stir midway
through heating.
HIGH (P10)
3 min. 30 sec.
Soups
Item
Quantity
Pre-preparation
Instructions
Heating
Instructions
Power Setting
Approximate
Times
Chicken noodle
soup
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
4 min.
Beef consomme
2 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
5 min. 30 sec.
Lobster bisque
1 litre
Prepare conventionally
refrigerate covered.
Place in microwave safe
dish cover, stir halfway
through.
HIGH (P10)
5 min. 30 sec.