Panasonic MK-F310, Руководство по эксплуатации

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EN8
Before Use
Clean all detachable parts before using the appliance for the first time or when you have not used it for a
while, and then assemble them securely. (P. EN11-EN12 How to Use" and P. EN13-EN14 "After Use" )
Unplug when assembling the unit. Before plugging in, ensure that the rotary switch is in the OFF position “0”.
Please refer to page EN14 under ‘Storing’ on how to re-position the motor housing.
A
B
1. Place the bowl on top of the motor housing until the mark aligns as
shown in A.
2. Turn the bowl clockwise until a 'click' sound is heard. Ensure that the
triangle mark on the bowl is aligned with the rectangle mark on the
motor housing as seen in B.
To disassemble, follow the assembly steps in reverse.
Ingredient Preparations for Knife Blade
Function Ingredient Speed Quantity
Operating Time
(approx.)
Preparation Method
Mince
Meat
2
50 ~ 400 g 5 ~ 40 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400
g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450
g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove all skin, bones,
and tendons , cut into 2 ~ 3
cm cubes.
Fish 50 ~ 500
g
5 ~ 20 sec
Chop
Onion
P
(PULSE)
150 ~ 500 g 4 ~ 9 times
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500
g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Peel skin, cut into 2 ~ 3
cm cubes.
Garlic
2
5 ~ 500 g 5 ~ 30 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70
g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Peel skin.
Carrot 50 ~ 450 g 10 ~ 30 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450
g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Peel skin, cut into 2 ~ 3
cm cubes.
Italian Parsley 5 ~70
g
10 ~ 40 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400
g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove stalk.
Mushroom 30 ~ 250 g 3 ~ 15 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500
g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cut into 2 ~ 3 cm cubes.
Crush Parmesan Cheese 2 10 ~ 200 g 10 ~ 60 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500
g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cut into 2 ~ 3 cm cubes.
Mash Boiled Potato
P
(PULSE)
100 ~ 400
g
15 ~ 90 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500
g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200
g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cut into 2 ~ 3 cm cubes.
Do not overprocess.
Frozen
(Dessert
Make)
Frozen Banana 2 250 ~ 450 g 40 ~ 120 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
1 ~ 2 cm width, half frozen
condition, i.e. toothpick
can pierce.
Grind Peanuts 2 10 ~ 200 g 15 ~ 40 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400
g
50 ~ 500
g
150 ~ 500
g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500
g
50 ~ 450
g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove peanut shell and
skin.
Paste Roasted Peanuts 2 100 ~ 400 g 6 ~ 13 min
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400
g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70
g
30 ~ 250
g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400
g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove peanut shell and
skin.
Crumb Soft White Bread 2 10 ~ 200 g 15 ~ 60 sec
English
FOOD PROCESSOR
-INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in
B
.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400
g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 sec Crumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 times Mash
2
2
2
2
2
250 ~ 450
g
Frozen
Banana
30 ~ 180 sec Frozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200
g
Parmesan
Cheese
10 ~ 60 sec Crush
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200
g
15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Slice soft bread into 6 to
8 pieces.
Knead
(for
confectionery)
Flour 2 ~ 300 g ~ 120 sec
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient
Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function
Ingredient
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient
Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300
g Bread Flour
160 ~ 200 mL Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Use for making
confectionery such as
sweets and cakes.
F310_20220808.indb 8 F310_20220808.indb 8 2022/8/29 18:40:35 2022/8/29 18:40:35