22
23
Congee Menu
Measure rice
and water
correctly.
Congee with
chicken & dried
scallops
Ingredients
4 servings 2 servings
Dried scallops
20
g
10
g
Fresh chicken
200
g
100
g
Rice
170
g
85
g
Water (including
soaking water)
2.2 L
1.2 L
Ginger
(chopped)
1 slice
(15
g
)
1/2 slice
(7.5
g
)
Salt
tspn. 1
tspn. 1/2
* Topping: Century egg, coriander,
welsh onion, etc.
Cooking method
1
Soak dried scallops in
water until soft, then
cut into small pieces.
• Reserve the soaking water for congee.
2
Peel the skin off of chicken and remove
the fat. Wash and dry the chicken, and
then rub the chicken with extra salt.
3
Wash rice.
4
Place ingredients other than chicken in
a pot, and make the surface
fl
at.
Place the block of chicken on the top.
• For 2 servings, cut the chicken
into size to be soaked.
5
Close the lid, and start cooking
with the Congee menu.
• Stir the ingredients occasionally
to prevent scorching at the
bottom of pot.
• Do not reduce the heating time.
(Doing so will finish cooking
chicken in a raw state.)
6
When congee is done, stir ingredients
equally in the pot. Flake the chicken
with ladle. Season to taste with salt.
• Either 4 servings or 2 servings can
be selected in this menu.
• Do not use hot water.
Drain off water
well from washed
rice.
Use speci
fi
ed pots.
• Stainless steel
• Lid with a steam hole
• Pot with size as below.
• With pots coated with
fl
uorocarbon
resin or enamel, congee may be
less thickened.
Be sure to close the lid.
When the top plate is hot, wait until
it cools down before cooking.
22 cm to 24 cm
16 cm to 21 cm
Steam hole
←
Preparation
Rice
Water
4
servings 170
g
(approx. 200 mL) 2.4 L
2
servings 85
g
(approx. 100 mL) 1.3 L
1
Touch
to turn the power on.
2
■
To cook less thickened congee
(Cooking time can be reduced.)
①
Touch
within 1 minute after start.
②
Touch
to reduce the time.
• Setting range: 2 to 3 hours
(by 10 minutes)
• To change the time rapidly:
Touch and hold.
■
To cancel cooking
①
Touch
to turn off the indication.
4 servings
Touch to start.
2 servings
……
▼
Touch
to start.
Touch within
1 minute and
display
.
When the cooking is complete, the appliance beeps and
heating stops automatically.
Note
• The number of servings and the time setting can be changed within 1 minute
after start. (When
is touched, the number of servings and remaining time
are switched for display.)
• After 1 minute has elapsed, the number of servings can be checked by
touching
. (Displayed for approx. 10 seconds.)
• If the pot boils over, make a gap between the lid and the pot so that steam can
escape through the gap. (For example, place chopsticks between the lid and the pot.)
• When the room temperature is low, congee may be less thickened.
• In the case that the congee is thin, simmer it again at heat level of
to
carefully.
Lighting
Servings
(changes in 1 minute to remaining time
indication.
)
The Congee menu can be used only with the right IH heater.
Operation
必要
な
と
き
Usage
