Panasonic KY-E227D, Руководство по эксплуатации

Страница: 2 / 16

2 3
Contents
Safety Precautions ······················ 4
General Precautions····················· 7
Part Names ··································· 8
Types of Usable Cookware ········· 10
Cooking Programmes ················· 12
Basics ··········································· 14
Heating Menu ······························ 14
Timer ············································· 17
Pan-frying Menu ·························· 18
Deep-frying Menu ························ 20
Congee Menu ······························· 22
Cleaning ······································· 24
Troubleshooting ·························· 25
Error Indications ·························· 28
Speci fi cations/
IH Cooking Mechanism ··············· 30
IR sensor
Provided for the right and
left IH heaters, the IR sensor
detects the temperature of
the bottom of cookware and
controls the heat level.
IH (Induction Heating) features
Safe
Flameless
Clean
Flat top plate for easy
care
Highly-ef fi cient
Ef fi cient heating
必要
な
と
き
Preparation
必要
な
と
き
Usage
必要
な
と
き
Care
Home-friendly
Comfortable cooking with less room temperature rise
even in summer
Earth-friendly
Energy-save heating with zero carbon dioxide emissions
in home
E CONAVI
ECONAVI function for
Pan-frying and Deep-frying
menu (P.13)