10
11
Types of Usable Cookware
How to check usable cookware
Note
•
Do not heat and scorch empty enamelware.
Enamel coating may melt and damage the top plate.
•
Do not use ceramic ware and earthenware even if they are made for
induction heating.
This appliance may malfunction, heating power may be reduced automatically,
or heating may be stopped by the safety features.
• For the Pan-frying menu and Deep-frying menu, depending on the type,
material, and shape and size of the bottom of the cookware, the actual oil
temperature may differ from the set oil temperature, preheating time may be
longer, or the cookware may not be heated due to a detected abnormality.
• The Congee menu has other restrictions. (P.22)
Heat level
* This example uses the right IH
heater. The left IH heater can
also be used to check.
1
Place the cookware
fi
lled
with about 1 cup of water
on the IH heater.
2
Touch
to turn the power on.
3
Touch and check
the heat level
indication.
4
Touch
to stop heating.
• Lighting
: Usable.
• Flashing
: Not usable.
Water
Usable
Not usable
Material
Iron/
Cast iron
Enamelled iron
Magnetic
stainless steel
( Magnets stick
to the bottom.)
•
Aluminum/Copper
•
Heat-resistant glass
•
Ceramic and earthenware
•
Nonmagnetic stainless steel
( Magnets do not stick to
the bottom.)
Heating may be impossible or
heating power may be reduced
with these types of cookware.
Bottom shape
Flat bottom that uniformly
contacts with the top plate
Round bottom
Bottom
with legs
or protrusions
Thin bottom
Curved bottom*
* If cookware with 3 mm or more
of curved bottom is used, the
safety features may not function
properly, heating power may be
reduced, or the cookware may
not be heated.
Size
Bottom diameter:
12 cm or more
Bottom diameter:
less than 12 cm
Bottom diameter
Bottom diameter
↓
↑
3 mm
必要
な
と
き
Preparation
