OWIM HG02020, Инструкция по сборке, эксплуатации и безопасности

Страница: 6 / 40

6 GB/IE/NI
˜
Assembly (see Fig. A - K)
m
CAUTION! The screw heads must always
face outwards to guarantee your safety, as
otherwise there is a risk of injury .
Note:
Tighten all screws securely after assembly
to prevent undesirable material stresses . When
doing so, secure the nuts using the appropriate
spanner .
˜
Use
Note: Wash the grill rack
6
with warm
dishwater before prior to first use .
Note: We recommend heating the grill up prior
to first use and allowing the fuel to burn out for at
least 30 minutes .
Note:
Only place food on the grill when the fuel
is covered by a layer of ash!
Place the grill on a sturdy, level surface prior to
use .
˜
Direct grilling (see Fig. L)
“Direct grilling“ refers to cooking food directly
over the heat source (charcoal, gas burner,
electric heating element, etc .) . Thermal
radiation has the strongest effect on the food
when this traditional method is sed, and this
shortens the cooking time (quick cooking) .
Kettle barbecues and hooded barbecues also
have a hooded cover and ventilation disks in
the hood and fire bowl . The cooking time may
be reduced further by closing the hood and
opening the ventilation disks, the barbecue
flavour becomes stronger if both of these
options are taken .
However, during exposed direct grilling it is
possible that fat or marinade dripping from
the food being grilled will fall into the heat
source and burn .
Therefore, when grilling very fatty or
marinated foods, we recommend using a grill
tray made from aluminium, or even better, one
made from enamelled steel .
˜
Indirect grilling (see Fig. M)
To prepare the fire bowl
8
for indirect
grilling, place the charcoal dividers
18
(consisting mostly of a wire frame) into the fire
bowl supports intended for this purpose
8
or
onto the charcoal rack
7
. The fire bowl
8
is divided into three sections: Section u
and w are the spaces between charcoal
dividers
18
and the side wall of the fire
bowl
8
.
Section v is the area between the charcoal
dividers
18
. This area must remain clear .
If necessary, a drip tray or an aluminium
bowl with some water in it may be placed
here to catch any fat which drips down .
Section u and w are filled with fuel and
this is ignited according to the instructions . As
soon as the correct temperature is reached,
you can begin using the indirect grilling
method .
The grill rack over the embers is usually
designed so that there is enough space over
Section u and w to directly grill, so that
both methods may be used at the same time .
Always use a lid when slowly and gently
indirectly grilling your food . This is used to
cover the fire bowl and therefore creates an
enclosed cooking chamber .
The ventilation disks on the bottom
17
of the
fire bowl and on top of the lid
3
must be
opened during indirect grilling to guarantee
a steady supply of oxygen . In this way, the
cooking chamber works in a similar way to a
fan oven . The cooking time is of course much
longer during indirect grilling than during
direct grilling . However, the lid does not have
to be opened often to turn over the food
being grilled, as it is heated from all sides .