Form No. OVCM-0720
2
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Ovention
®
Conveyor Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven
—
eliminating the need for
a hood system in most installations (non-catalyst [NC] models
require a hood system). Using an icon-driven touchscreen
controller, operators can choose, edit, and develop custom
conveyor settings easily. These settings can be developed
to include varying heat profiles, upper and lower air velocity
settings, and timing. Ovention Conveyor Ovens are designed
specifically for ease of operation and high throughput.
Ovention Conveyor Ovens are products of extensive research
and field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Conveyor Ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Temperature Range .............................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Operation ...............................................................................8
General ................................................................................8
Conveyor Setting Information ..............................................8
Startup .................................................................................8
Cooking
—
Single Belt ...........................................................9
Cooking
—
Split Belt ..............................................................9
Shutdown .............................................................................9
Programming Conveyor Settings ......................................10
Changing Temperature Unit of Measure ........................... 11
Uploading from a USB Drive ............................................. 11
Maintenance ........................................................................12
General ..............................................................................12
Daily Cleaning ...................................................................12
Monthly Cleaning ...............................................................12
Troubleshooting Guide ......................................................15
Options and Accessories ..................................................15
Limited Warranty ................................................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the left side of the unit). Please have this information
available when calling Ovention for service assistance.
Model No. _______________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
Hours: 7:00
am
to 5:00
pm
Central Time (CT)
(Summer Hours: June to September –
7:00
am
to 5:00
pm
Monday through Thursday
7:00
am
to 4:00
pm
Friday)
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: [email protected]
Need help?
Call our 24 hour, toll-free
Ovention Hotline
Additional information can be
found by visiting our web site at
www.oventionovens.com
.
CONTENTS
