Form No. OVCM-0720
7
INSTALLATION
General
Ovention
®
Conveyor Ovens are shipped with most components
pre-assembled. Care should be taken when unpacking shipping
carton to avoid damage to the unit and components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C) and a maximum of 100°F (38°C).
FIRE HAZARD
: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will
damage unit and void unit warranty.
Do not lay unit on front or back side. Damage to unit could
occur.
NOTE: Due to the size and weight of the Conveyor Oven, use
the proper number of people for installation based on
the weight of the oven.
1. Inspect the shipping container for obvious signs of
transit damage. If damaged, inform the freight company
immediately.
CAUTION! Stop! Do not attempt to use
oven if damaged. Contact Ovention for assistance.
2. Cut and remove the shipping bands from around the oven
packaging.
3. Remove tape and protective packaging from all surfaces
of the unit.
4. Remove crumb trays and conveyor end stops from
packaging.
5. Inspect the oven for freight damage such as dents in the
end caps or inside the oven chamber. If damaged, inform
the freight company immediately.
CAUTION
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of
unit. Lift from underneath oven chamber only.
6. Place the unit in the desired location. Make sure to lift from
underneath the front and rear of the oven chamber only.
• Locate the unit in an area where the ambient air
temperature is constant, a minimum of 70°F (21°C), and
a maximum of 100°F (38°C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food
product.
• Position the unit with a minimum 1″ (25 mm) clearance
at the back and on either side for proper venting.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
7. Install a crumb tray underneath each side of the conveyor.
• Slide the tray underneath the conveyor and above the
tray support located below the conveyor frame.
• Position the two hooks on the tray into the holes at the
end of the conveyor frame.
Right-Side
Conveyor Frame
Hook
Crumb Tray
Bottom of
Crumb
Tray
Tray
Support
Tray
Support
Installing a Crumb Tray
8. Install a conveyor end stop at each end of the conveyor
frame.
• Position the two hooks on the end stop over the conveyor
frame while aligning the cutouts with the crumb tray
hooks.
Left-Side
Conveyor Frame
Left-Side
Conveyor Frame
Cutout
Hook
Conveyor
End Stop
Installing a Conveyor End Stop
9. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
NOTE: The oven is suitable for either 208 VAC or 240 VAC and
will adjust automatically to the voltage being supplied.
