4
Barbecue Timechart
Monaco 570 (Eclipse), Como 570 (Eclipse), Ascona 570 (Classic
Kettle MX1), Roma 570(Classic KettleMX2), GEO570,
Entertainer / Bengal 570:
CE 0063
Gas
LPG 30/31
Heat Input max
Small burner
1.20 KW
Large burner
8.50 KW
Gas consumption
702 g/h
28-30/37mbar
Injector small burner
0.55 mm/marking: BF
Injector large burner
1.47 mm/marking: BT
50mbar
Injector small burner
0.48 mm/marking: AF
Injector large burner
1.27 mm/marking: AT
Pressure
Butane 28 mbar, Propane 37 mbar
Recommended bottle size
Butane max. 13 kg / Propane max. 10.5 kg
Leon 570( Barb Easy):
CE
0063
Gas
LPG 30/31
Heat Input max
8.50 KW
Gas consumption
612 g/h
Injector 28-30/37mbar
1.47 mm/marking: BT
Injector 50 mbar
1.27 mm/marking: AT
Pressure
Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg
Ambri 480 (Classic KettleMX1), Milano 480 (Eclipse),
Porto 480 (Barb Easy):
CE
0063
Gas
LPG 30/31
Heat Input max
5.40 KW
Gas consumption
389 g/h
Injector 28-30/37 mbar
1.15 mm/marking: BN
Injector 50 mbar
1.02 mm/marking: AN
Pressure
Butane 28 mbar, Propane 37 mbar
Recommended bottle size
Butane max. 13 kg / Propane max. 10.5 kg
Categories:
I3B/P - 30 mbar: CH, DK, FI, NL, NO, SE
I3B/P - 50 mbar: CH, AT, DE
I3+ -28/37 mbar: BE, ES, FR, GB, GR, IE, IT,
LU PT
hose type:
PVC DIN-DVGW, 6 bar, 90 c
European Outdoor Chef operates a policy of
continuous product development and improve-
ment. As such we reserve the right to alter pro-
duct design and or specification without giving
any prior notice.
Technical information
Cooking time for ca. 1 kg meat uncut
On lowest heat setting (ca. 200°C to 220°C)
Roast breast of pork
45-60 minutes
Roast loin of pork
25-35 minutes
Fillet of pork
15-25 minutes
Roast veal
40-55 minutes
Crown of veal
55-70 minutes
Beef entrecôte
20-40 minutes
Chine of beef
30-40 minutes
Fillet of beef
12-25 minutes
Rack of lamb
25-35 minutes
Gigot of lamb
30-45 minutes
Saddle of lamb
10-20 minutes
Chicken
45-60 minutes
Meat loaf
30-45 minutes
Venison entrecôte
30-40 minutes
Saddle of venison (off the bone)
10-20 minutes
Salmon
10-20 minutes
To cook on the enamelled griddle
(Funnel inverted, lid removed)
Chops, burgers
8-12 minutes
Medallions, steaks, chicken breast
5-10 minutes
Sausages
8-10 minutes
Tiger prawns
3-6 minutes
Whole fish
7-12 minutes
Fish fillets in foil
3-5 minutes
Vegetables, fruit
5-10 minutes
Mushrooms
3-5 minutes
To cook on the grill
(Funnel in normal position, lid closed)
Potatoes in foil (medium sized)
30-40 minutes
Corn on the cob in foil
20-30 minutes
Tomatoes
8-10 minutes
Soft vegetables
15-25 minutes
Whole pineapple
25-35 minutes
Potato gratin in a dish
25-40 minutes
Cake
45-60 minutes
Cheesecake or fruit cake
40-60 minutes
To cook in the universal pan
(Funnel inverted, lid on or off)
Risotto follow pack instructions
Polenta follow pack instructions
Mixed vegetables
15-20 minutes
Soufflé (fruit, vegetable etc.)
15-30 minutes
Preparation of larger pieces of meat, fish or
poultry (Funnel in normal position, lid closed.
Accessories: grill)
IMPORTANT: cooking times can vary by 10 to 20
minutes depending on the type and thickness of
the meat.
Electronic ignition
Use Typ AAA / 1.5 Volt Batteries for the electronic
ignition.
Information for temperature indicator:
A tolerance of +/- 10% is possible.
Gas-Kettle Manual 2005 30.11.2004 17:54 Uhr Seite 7
