English-5
USING YOUR TOASTER OVEN
TO USE THE TOAST FUNCTION (SEE FIG. 4)
1. Select desired oven rack position. (See “Positioning Racks” Section)
NOTE: Different types of bread require different settings. Lighter
breads and waffles require a lighter setting. Darker breads, muffins,
and English muffins require a darker setting.
2. Arrange food on the wire rack.
3. Turn the function knob “ ” to the TOAST “Tostar” position.
4. Turn the temperature control knob to the TOAST “ ” setting.
5. Turn the timer knob “ ” to select the desired toast setting.
6. When toasting is completed, open door fully and remove food
carefully with oven mitt.
WARNING: Handle with care. Do not leave toaster oven unattended.
TO USE THE BAKE/WARM FUNCTION (SEE FIG. 5)
1. Select desired oven rack position. (See “Positioning Racks” Section)
2. Arrange food on one of the wire racks or in the baking pan.
3. Close the oven door.
4. Turn the function knob “ ” to the BAKE/WARM “Hornear/Calentar”
position.
5. Turn the temperature control knob “ ” to the desired temperature.
6. Turn the timer knob “ ” to the desired time. The timer can be set
for up to 120 minutes. At the end of the cooking time, a bell signal
sounds, and the oven turns off automatically.
7. When baking is completed, open door fully and remove food carefully
with oven mitt.
WARNING: Cooked food can be very hot, especially pastry fillings.
Handle with care. Do not leave toaster oven unattended.
Figure 4
Figure 5
