www.oster.com
www.oster.com
16
ROAST PORK ITALIANO
2 large cloves garlic, minced
2 tsp salt
¼ tsp pepper
1/3 cup Italian dressing
2 tbsp Worcestershire sauce
4 to 5 lb pork rib roast
2 tbsp chopped fresh basil
2 tbsp chopped fresh Italian parsley
Preheat roaster at 350⁰ F for 15 minutes. In small bowl, combine
garlic, salt, pepper, Italian dressing and Worcestershire sauce.
Spread evenly over pork roast. Place rack in roaster oven with
handles up and curved bars down. Place pork on rack and place
lid on roaster.
Roast for 1 ¾ hours. Sprinkle with basil and parsley and roast
about 15 minutes longer or until pork registers 160⁰ F when
tested with meat thermometer.
Let rest 10 minutes before serving.
Makes about 8 servings.
RECIPES
BAKING
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack
potatoes on roasting rack, making sure that they don’t touch the
sides of cooking pan. Cover and bake at 400°F for 1 to 1 ½ hours.
MEATBALLS
5 pounds ground beef
1 ½ teaspoons salt
1 cup Italian seasoned fine,
½ teaspoon pepper
dry bread crumbs
5 eggs
Preheat roaster with pan in place to 425° F. Combine all
ingredients. Form into 1- inch balls. Place meatballs in pan.
Cover; Bake 30 to 45 minutes or until done. Stir occasionally
to brown on all sides. Makes approximately 75 meatballs.
SEASONED MEATBALLS
2 lbs ground round
½ cup panko bread crumbs
½ cup minced onion
¼ cup chopped Italian parsley
3 tbsp tomato paste
4 large cloves garlic, minced
2 large eggs
2 tbsp dried basil
3 tsp dried oregano
2 tsp salt
¼ tsp pepper
1/3 cup Italian dressing
Preheat roaster at 350⁰ F for 15 minutes. In large bowl, combine
all ingredients; blend well. Shape into 36 meatballs. Place in
shallow roasting pan.
Place rack in roaster oven with handles up and curved bars
down. Place baking pan on rack and place lid on roaster.
Bake for 25 minutes. Remove from roaster and keep warm.
Use in Spaghetti Sauce Recipe.
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General Roaster Ovens IB_Oster_15ESM1.indd 16-17
5/4/15 3:43 PM
