www.oster.com
www.oster.com
8
CARE & CLEANING
This appliance should be cleaned after every use.
NOTE: Do not immerse the ROASTER OVEN BODY in water
or other liquid. Do not put REMOVABLE ROASTING PAN in
dishwasher.
1 Turn temperature control to the “MIN” position.
2 Unplug the roaster oven from outlet and allow unit to cool.
3 Allow the roaster oven to cool completely before cleaning.
4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING
RACK in hot soapy water – using a sponge or cloth. Rinse
thoroughly in hot water, then towel dry.
NOTE: Do not use abrasive cleaners.
5 Wipe the inside and outside of the ROASTER OVEN BODY
with a damp cloth.
How to clean your Buffet Server Insert (select models only)
CAUTION: BUFFET SERVER is hot. Handle Carefully.
•
Always allow the BUFFET SERVER to completely cool before
cleaning.
•
SERVING DISH, LIDS and FRAME from BUFFET SERVER may be
cleaned in hot soapy water or in dishwasher. Rinse and dry
completely.
•
SERVING DISH LIDS may be cleaned in warm soapy water.
9
COOKING GUIDE
Determining Meat Doneness
Following the guide below, insert an instant reading thermometer
into the center of the meat or poultry making sure not to touch bone.
Remember once meat is removed from the roaster the
temperature will rise about 5 degrees.
Allow meats to stand about 10 minutes before carving and serving
MEAT
MEDIUM
RARE
MEDIUM
WELL DONE
Beef
Roast
145⁰ F
155⁰ F
170⁰ F
Meatloaf
160⁰ F
Veal
Roast
155⁰ F
Lamb
Roast
140⁰F
155⁰ F
170⁰ F
Pork
Roast
155⁰ F
160⁰ F
Poultry
Roast Chicken Or
Turkey
180⁰ F
Chicken or Turkey
Breast or Parts
180⁰ F
* Rare pork, ham or poultry is not recommended.
General Roaster Ovens IB_Oster_15ESM1.indd 8-9
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