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HOW TO

USING YOUR ROASTER OVEN 

1    Place the REMOVABLE ROASTING PAN into the ROASTER 

OVEN BODY. 

NOTE:  Do not cook food in the roaster without using the 

removable roasting pan. 

2   Place the lid on the roaster.
3   Make sure that the TEMPERATURE CONTROL is in the MIN 

position, then plug cord into a 120 volt AC outlet.

4   Turn the roaster on by turning the TEMPERATURE CONTROL 

to the desired temperature.

5   Preheat for 15 to 20 minutes. (On select models the indicator 

light will turn OFF once the set temperature is reached.)

6   Place ROASTING RACK into the REMOVABLE ROASTING PAN, 

put food on the RACK, and place the LID on the roaster oven. 

NOTE: Some foods or recipes do not require the ROASTING 

RACK to be used.

7    When finished, turn the TEMPERATURE CONTROL to the MIN 

position and unplug roaster oven from outlet.

8    Remove LID and using oven mitts, remove the ROASTING 

RACK with food and serve. 

USING YOUR BUFFET SERVER INSERT (Select models only) 

Wash all SERVING DISHES, LIDS and Buffet Server frame with 

warm soapy water. 
1    Fill the REMOVABLE ROASTING PAN from your Roaster Oven 

with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside 

ROASTER OVEN BODY. CAUTION: NEVER add water directly 

inside the ROASTER OVEN BODY. 

2    Place BUFFET SERVER FRAME on top of the REMOVABLE 

ROASTING PAN. Make sure the frame is secure and level. 

3    Add empty SERVING DISHES, making sure they are also secure. 

4    Cover with LID and plug Roaster into a 120V outlet. Preheat 

on 350º F for 30 minutes or until water is very hot. 

5    Uncover and carefully add hot, cooked food into SERVING 

DISHES. 

6    Cover and turn CONTROL to 250º F setting to keep foods 

warm. If necessary, adjust temperature. 

7    Stir occasionally and keep food covered to maintain 

temperature. 

8    Check every hour and carefully add more hot water if 

necessary. 

   CAUTION: Temperature of foods should be kept at 150ºF or 

above. 

•  All SERVING PANS need to be in place when using the BUFFET 

SERVER. 

• Use only to keep cooked foods warm. 
•  SERVING PANS and FRAME are not to be used on the stove top, 

in an oven or in a microwave oven. 

•  When filling SERVING PANS with foods that may stick, spray the 

inside with a non-stick cooking spray. 

• If food is dry, add broth, juice, water or wine to help keep warm.

USING THE KEEP WARM SETTING (Select models only)

Your Oster

®

 Roaster may feature a Keep Warm setting. The keep 

warm setting is convenient for entertaining until you’re ready to 

serve. When your food is done cooking, simply switch the 

temperature dial to the keep warm setting and the roaster will 

maintain a low heat to keep your food warm until you are ready serve.

General Roaster Ovens IB_Oster_15ESM1.indd   6-7

5/4/15   3:43 PM

Содержание CKSTRS18-NP

Страница 1: ...sobre los productos llame EE UU 1 800 334 0759 Canad 1 800 667 8623 www oster com 2015 Sunbeam Products Inc operando bajo el nombre de Jarden Consumer Solutions Todos los derechos reservados Distribui...

Страница 2: ...ch as Corian and other surfaces are not designed to withstand the prolonged heat generated by certain appliances We recommend placing a hot plate or trivet under your Oster product to prevent possible...

Страница 3: ...er Avoid the steam vents when removing or lifting the LID Significant amounts of heat escape whenever the LID is removed therefore the cooking time must be extended Avoid frequent removal of the LID f...

Страница 4: ...TER OVEN BODY 2 Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING PAN Make sure the frame is secure and level 3 Add empty SERVING DISHES making sure they are also secure 4 Cover with LID and...

Страница 5: ...hot Handle Carefully Always allow the BUFFET SERVER to completely cool before cleaning SERVING DISH LIDS and FRAME from BUFFET SERVER may be cleaned in hot soapy water or in dishwasher Rinse and dry c...

Страница 6: ...12 to 15 minutes Medium Rare 1 hour 145 F 15 to 17 minutes Medium 1 hours 160 F 17 to 19 minutes Well 1 hours 170 F MEAT WEIGHT LBS ROASTING TEMPERATURE MINUTES PERLB APPROXIMATE COOKINGTIME INTERNAL...

Страница 7: ...10 inch Bundt pan 325 F for dark pan 350 F for light pan 50 to 55 minutes Cheesecake 10 to 12 servings 10 inch spring form pan Crust 400 F Then With filling 350 F 10 minutes 50 to 55 minutes Fruit Pie...

Страница 8: ...llowing guide in roasting chart on page 10 11 Let rest 10 minutes before serving Makes about 8 servings PORK ROAST 4 5 lb pork loin roast teaspoon pepper 4 cloves garlic minced cup Italian dressing 1...

Страница 9: ...t touch the sides of cooking pan Cover and bake at 400 F for 1 to 1 hours MEATBALLS 5 pounds ground beef 1 teaspoons salt 1 cup Italian seasoned fine teaspoon pepper dry bread crumbs 5 eggs Preheat r...

Страница 10: ...utter melted Filling 4 pkgs 8 oz ea cream cheese softened 4 large eggs at room temperature 1 cup sour cream cup heavy whipping cream 1 cups granulated sugar 2 tbsp fresh lemon juice 1 tbsp grated lemo...

Страница 11: ...nsed tomato soup 7 stalks celery 4 pounds baby carrots Toss stew meat with bread crumbs salt and pepper Place beef in pan and add remaining ingredients stir well Cover and roast at 250 F for 4 to 5 ho...

Страница 12: ...dition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above wa...

Страница 13: ...www oster com www oster com NOTES 24 NOTES 25 General Roaster Ovens IB_Oster_15ESM1 indd 24 25 5 4 15 3 44 PM...

Страница 14: ...ETEMPERATURA a la posici n MIN luego retire el enchufe del tomacorriente 15 Algunas superficies de mostradores tales como Corian y otras superficies no est n dise ados para soportar el calor prolongad...

Страница 15: ...l quitar o levantar la tapa CantidadessignificativasdecalorseescapecuandoseretiralaTAPA Por lotanto eltiempodecocci ndebeserextendido Evite levantarfrecuentementelatapaparacomprobarel progresodelacocc...

Страница 16: ...de que est nivelado y seguro 3 A ada los recipientes de servir vac os asegur ndose de que tambi n est n estables 4 Cubra con la TAPA y enchufe el Asador en una toma de 120V Precaliente a 350 F por 30...

Страница 17: ...ado Siempre deje que el BUFFET de SERVIR se enfr e completamente antes de limpiarlo Los RECIPIENTES de SERVIR las TAPAS y la BANDEJA de BUFFET se pueden limpiar con agua caliente y jab n o en el lavav...

Страница 18: ...lbras 350 F 12 to 15 minutos Medio Crudo 1 hora 145 F 15 to 17 min Medium 1 hora 160 F 17 to 19 min BienCocido 1 horas 170 F CARNE PESO LBS TEMPER PARAASAR MINUTOS PORLB TIEMPOAPROX DECOCCI N TEMPER...

Страница 19: ...l Bundt 10 a 12 porciones Molde Bundt de 10 pulg 325 F para molde oscuro 350 F para molde claro 50 a 55 minutos Cheesecake 10 a 12 porciones Molde desmontable de 10 pulg Corteza 400 F Con relleno 350...

Страница 20: ...la cocci n en las p ginas 34 35 Deje reposar 10 minutos antes de servir Rinde alrededor de 8 porciones Makes about 8 servings ASADO DE CERDO 4 5 lb lomo de cerdo para asar cucharadita de pimienta 4 di...

Страница 21: ...cacerola Tapar y hornear a 400 F durante 1 a 1 horas ALB NDIGAS 5 libras de carne molida 1 cucharaditas de sal cucharadita de pimienta 5 huevos 1 taza pan rallado bien sazonado italiano Precaliente e...

Страница 22: ...uetes 8 oz c u de queso crema suavizado 4 huevos grandes a temperatura ambiente 1 taza de crema agria taza de crema de leche 1 tazas de az car granulada 2 cucharadas de jugo de lim n fresco 1 cucharad...

Страница 23: ...as de tapioca de cocci n r pida 8 latas 4 onzas de champi ones en rodajas sin escurrir Mezcle la carne con pan rallado sal y pimienta Coloque la carne en la cacerola y agregue los ingredientes restant...

Страница 24: ...a por la ley aplicable cualquier garant a o condici n impl cita de comerciabilidad o aptitud para un prop sito particular est limitada en duraci n a la duraci n de la garant a antes mencionada JCS que...

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