Oster CKSTRS18-NP, Руководство пользователя

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Baking*
• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they
provide better heat transfer and browning.
FOOD AMOUNT OR SIZE BAKING PAN TEMPERATURE ESTIMATED TIME
Muffins 2 ½ -inch 12 muffin pan 400⁰ F 14 to18 minutes
Quick Bread 1 loaf 9 x 5x3 inch 350⁰ F 25 to 30 minutes
Yeast Bread 1 ½ lb loaf Baking sheet 375⁰ F 25 to 30 minutes
Yeast Rolls 12 rolls
9-inch square
baking pan
400⁰ F 15 to 20 minutes
Coffeecake 9 squares
9-inch square
baking pan
350⁰ F 40 to 45 minutes
Brownies 9 squares
9-inch square
baking pan
350⁰ F 25 to 30 minutes
Cupcake 2 ½ -inch 12 muffin pan 400⁰ F 14 to18 minutes
Sheet Cake 12 servings 13 x9x3-inches 350⁰ F 20 to 25 minutes
Pound Cake 10 servings 10-inch tube pan
325⁰ F for dark pan
350⁰ F for light pan
50 to 55 minutes
Bundt Cake
10 to 12
servings
10-inch Bundt
pan
325⁰ F for dark pan
350⁰ F for light pan
50 to 55 minutes
Cheesecake
10 to 12
servings
10-inch spring
form pan
Crust 400⁰ F
Then With filling
350⁰ F
10 minutes
50 to 55 minutes
Fruit Pie
8 to 10
servings
9-inch glass pie
plate
400⁰ F 40 to 45 minutes
Quiche 8 servings
9-inch glass pie
plate
0r 10-inch metal
tart pan
400⁰ F
Then
300⁰ F
for 10 minutes
for 35 to 40
minutes
Pizza 4 servings 9-inch pizza pan 425⁰ F 20 to 25 minutes
12 13
FOOD AMOUNT OR SIZE BAKING PAN TEMPERATURE ESTIMATED TIME
Mini Pizzas 6 servings Baking sheet 425⁰ F 15 to 20 minutes
Baked
Potatoes
6/ 1 lb each On rack 400⁰ F 55 to 60 minutes
10/ 8 oz each On rack 400⁰ F 45 to 50 minutes
Sweet
Potatoes
8/10 oz each On rack 400⁰ F 45 to 50 minutes
Scalloped
Potatoes
9-inch square
baking dish
On rack 350⁰ F 60 to 70 minutes
Casserole
9-inch square
baking dish
On rack 350⁰ F 50 to 60 minutes
Winter
Squash/
halved
In shallow
baking pan
On rack 375⁰ F 25 to 30 minutes
Baked
apples
In shallow
baking pan
On rack 350⁰ F 35 to 40 minutes
* Always preheat roaster prior to baking
General Roaster Ovens IB_Oster_15ESM1.indd 12-13 5/4/15 3:43 PM