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E18

HINTS AND TIPS

Hints and Tips to get the best use of your Oster

Rapid Multi-Cooker: Go to the

Oster

website at www.oster.com for additional recipes, hints, tips and much more.

With your Oster

Rapid Multi-Cooker you can create a large variety of delicious meals,

snacks and desserts. Various foods take different times to cook perfectly, so sometimes it

may take some trial and error to get the cooking times right for you.

1. Please refer to your Oster

Rapid Multi-Cooker owner’s manual when using your

Multi-Cooker.

2. Never fill the Cooking Pot past the MAX line.

3. Do not leave Multi-Cooker plugged in when not in use.

4. Make sure Multi-Cooker is kept away from cabinets and walls when in use.

5. The Cooking Pot is designed to be used only in this Multi-Cooker. Do not use on

stovetop, in microwave, or in oven.

6. The provided Steaming Rack is designed to be used in this Multi-Cooker. It should

not damage the surface of the Cooking Pot.

7. When removing the Lid, use a pot holder to grasp the Lid Handle and lift away from

your body to allow steam to escape.

8. Always place a trivet or pot holder under the Cooking Pot if it is removed from the

Heating Base.

HINTS AND TIPS FOR SLOW COOKING

• If you are slow cooking, you can use the BROWN/SAUTÉ function first, which allows

you to sear meats and vegetables at the beginning but also allows you to thicken

sauces and make gravies at the end. Browning meat prior to slow cooking not only

gives your food great color, but it also seals in the juices and flavors and keeps the

meat tender.

• To thicken a casserole at the end of cooking, use the BROWN/SAUTÉ function and

stir a small amount of corn flour with water. Allow to simmer, stirring until thickened.

• When using the SLOW COOK function, make sure the Steam Release Valve is in the

“Release” (open) position.

• When using the SLOW COOK function, the Multi-Cooker does not recover lost heat

quickly, so only lift the Lid if necessary or if instructed to do so in the recipe. It’s a

good idea to monitor your slow cooking results throughout the cooking cycle by

quickly removing the Lid and checking, then quickly replacing the Lid. Different cuts

and thickness of meats and vegetables can vary cooking times.

• It is not uncommon for meat to cook faster than root vegetables. It is for this reason

that we recommend chopping all vegetables to a similar small size. Meat can be

cut into larger chunks because if it is cut too small, it will break up once cooked and

tenderized.

• Slow Cooking reduces evaporation, resulting in the flavors and juices being

maintained. Keep this in mind when creating your own recipes, as you may not

require as much liquid as you would when using other cooking methods.

Temperature Temperature Suggestions

Recipes Ideas

High

Use this setting for recipes that require shorter

cooking times, generally 4-6 hours.

Ideal for sauces, chili, potato dishes,

cheese dishes, chicken wings and

meatballs in sauce

CKSTPCEC6801_19SEM1 (LA).indd 18

6/24/19 09:53

Содержание CKSTPCEC6801-013

Страница 1: ...S LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO Instruction Manual OSTER RAPID MULTI COOKER READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE CKSTPCEC6801 013 CKSTPCEC6801 052 CKSTPCEC6801 053 CKSTPCEC...

Страница 2: ...uso indebido puede provocar lesiones Este aparato no est dise ado para fre r alimentos 6 Este aparato cocina a presi n cuando se utilizan las funciones de cocci n a presi n El uso inadecuado puede pr...

Страница 3: ...te el cable tirando de l 24 No deje el cable de alimentaci n colgando del borde de una mesa y evite que entre en contacto con superficies calientes 25 Extreme la precauci n al mover el aparato si este...

Страница 4: ...cos No coloque el multi olla caliente directamente sobre una superficie de madera Recomendamos colocar una superficie resistente al calor bajo su multi olla para prevenir posibles da os a superficies...

Страница 5: ...ci n B Pestillo de bloqueo de la tapa C Asa de la tapa D Tapa E Olla de cocci n F Base de calentamiento G Panel de control H V lvula flotante I V lvula de liberaci n del vapor J Colector de condensaci...

Страница 6: ...A TAPA N Anillo de fijaci n de la junta O Cubierta de la v lvula de liberaci n del vapor P Junta de sellado Q V lvula flotante R Cuchara de pl stico S Rejilla para cocinar al vapor L M P Q N O R S COM...

Страница 7: ...n interna 2 Quite la olla de cocci n y el colector de condensaci n l velos en agua tibia y jabonosa S quelos bien antes de volver a posicionarlos en la Multi Olla La Multi Olla R pida Oster ha sido di...

Страница 8: ...anualmente modificada con este bot n vea la secci n GU A DE COCCI N en la p gina 21 para ver los ajustes disponibles 12 El AJUSTE DE TEMPERATURA es utilizado para seleccionar la temperatura deseada AL...

Страница 9: ...imentos perecederos como carne pescado huevos o l cteos ya que estos podr an quedar en mal estado 1 Seleccione la funci n de la multi olla que desee utilizando las instrucciones de las funciones compr...

Страница 10: ...RESI N es 6 5 10 PSI 45 70 kPa Es apropiada para una amplia gama de comidas La configuraci n de BAJA PRESI N es 3 3 6 5 PSI 23 45 kPa Es m s apropiada para comidas m s delicadas como filetes de pollo...

Страница 11: ...com n que algo del vapor salga a trav s de la v lvula de escape durante el ciclo de cocci n Esto es parte del ciclo de cocci n normal de la unidad Nota La multi olla no puede cocinar a presi n sin l...

Страница 12: ...ocupadas con poco tiempo y que necesitan opciones de preparaci n de comidas con horarios flexibles El nivel de temperatura alcanzado con esta opci n no es lo suficientemente caliente para cocinar y so...

Страница 13: ...a vapor puede concentrarse en la Multi Olla asi que al momento de levantar la tapa utilice un guante de cocina para proteger su mano COCCION AL VAPOR La funci n de VAPORERA es perfecta para cocinar al...

Страница 14: ...casos A Saltear carnes para hacer guisos y sopas Saltear la carne antes de prepararla con cocci n lenta o a presi n le da un color apetitoso y adem s sella los jugos y sabores de la carne manteni ndo...

Страница 15: ...t n INICIAR DETENER Tras 4 horas en el ajuste MANTENER CALIENTE la multi olla se apagar CONSEJO 1 Recuerde no mantener arroz en la olla de cocci n por periodos de tiempo muy largos en la funci n de MA...

Страница 16: ...osar antes de limpiar Use una esp tula de goma o de pl stico para remover los residuos dif ciles de retirar SI refregar es necesario utilice una esponja no abrasiva o un cepillo con cerdas de nylon Au...

Страница 17: ...r la Multi Olla Para limpiar cuidadosamente retire la cubierta de la v lvula y l mpiela utilizando agua tibia y jab n detergente Coloque la cubierta de vuelta en el espacio de la v lvula de salida de...

Страница 18: ...SOFRITO Como salteado es una funci n que generalmente requiere toda su atenci n esta programaci n no deber a ser necesaria Sin embargo si es deseado un tiempo puede ser seleccionado Puedo cambiar la...

Страница 19: ...n del vapor est en la posici n Cerrada Si vuelve a aparecer este c digo de error desenchufe la multi olla y p ngase en contacto con el centro de servicio Se muestra E4 Desenchufe la multi olla y deje...

Страница 20: ...e de Oster www oster com para recetas adicionales consejos recomendaciones y mucho m s Con tu Multi Olla R pida Oster puedes crear una gran variedad de deliciosas comidas tentempi s y postres Distinta...

Страница 21: ...a solo levantar la tapa si es que es necesario o es requerido por la receta Es una buena idea monitorear los resultados de su cocci n lenta a trav s del ciclo de cocci n quitando la tapa r pidamente c...

Страница 22: ...12 minutos Baja Alta N A 6 minutos 30 minutos YOGURT Baja temperatura 8 horas N A Baja Alta 6 horas 12 horas POLLO PAVO Alta presi n 15 minutos Baja Alta N A 15 minutos 2 horas POSTRE Alta presi n 10...

Страница 23: ...as hojas exteriores 3 Vegetales 500g 400ml Cocinar de congelado 3 Col repollo verde 1 entero 400ml Cortar en cuatro 4 Puerros 500g 400ml Corte los bordes y deje en rodajas de 2 cm 4 Papas peque as 750...

Страница 24: ...e is not intended for deep frying foods 6 This appliance cooks under pressure when using pressure cooking functions Improper use may result in scalding injury Make certain unit is properly closed befo...

Страница 25: ...o protect against electrical shock and product damage do not cook directly in the Heating Base Cook only in the removable Cooking Pot provided 29 WARNING Spilled food can cause serious burns Never dra...

Страница 26: ...l use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses 3 Please use caution when placing your Cooking Pot...

Страница 27: ...election Buttons UNDERSIDE OF LID N Gasket Fixing Ring O Steam Release Valve Cover P Sealing Gasket Q Bobber Valve R Plastic Spoon S Steaming Rack P Q N O R S OSTER RAPID MULTI COOKER COMPONENTS L M C...

Страница 28: ...n the correct position the Lid will not be able to form a seal and will not be able to gain pressure 2 Remove the Cooking Pot and the Condensation Collector and wash in warm soapy water Dry thoroughly...

Страница 29: ...cooking function It must be pressed to change from one cooking function to another after cooking has begun 14 The Display Screen shows how much longer the food needs to cook from the selected time in...

Страница 30: ...This will indicate that the Multi Cooker has been set on the DELAY TIMER setting The Display Screen will countdown the delay time until 0 00 is reached When 0 00 is reached the DELAY TIMER light will...

Страница 31: ...l illuminate with four dashes 1 Place your food and liquid inside the removable Cooking Pot 2 Place the Lid onto the Multi Cooker and align with To lock rotate counterclockwise to the LOCKED position...

Страница 32: ...the tab on the Steam Release Valve to the Release setting see Figure 2 Steam will release rapidly from the Steam Release Valve Do not place any part of your hand or body over the steam outlet on the...

Страница 33: ...Steam Release Valve in the Release position 4 Press the SLOW COOK button and adjust the time and temperature as needed Note See the Cooking Guide on page 19 to find the possible time and temperature...

Страница 34: ...t inside Heating Base Plug the Multi Cooker into a wall outlet The Multi Cooker will beep and the Display Screen will illuminate with four dashes 1 Select the BROWN SAUT function and adjust the time a...

Страница 35: ...i Cooker will beep and will automatically switch to the KEEP WARM setting The Display Screen will therefore change from the cook time to a new timer that will count up to 4 00 4 hours or until you pre...

Страница 36: ...g If white spots form on surface of Cooking Pot then soak it in a solution of vinegar or lemon juice and warm water for 30 minutes Rinse and dry Note Never use metal utensils or cleaning devices on th...

Страница 37: ...lace after cleaning is complete UNDERSIDE OF LID Bobber Valve Gently press the valve up and down 2 3 times and ensure it is clear from debris before you begin using the Multi Cooker Lid Lock Pin Gentl...

Страница 38: ...ng function time or temperature once the food is cooking Yes to change the cooking function press START STOP and select a new cooking function Change the time and temperature as required for the food...

Страница 39: ...s again unplug Multi Cooker and contact service center Display E4 The Multi Cooker will stop the cooking cycle Unplug Multi Cooker and allow to cool down completely Once Multi Cooker has cooled down c...

Страница 40: ...PRESSURE COOK LID REQUIRED STEAM RELEASE VALVE POSITION MEAT STEW Yes Yes Seal BEANS CHILI Yes Yes Seal RICE RISOTTO Yes Yes Seal YOGURT No Yes in some steps Release POULTRY Yes Yes Seal DESSERT Yes Y...

Страница 41: ...at the end Browning meat prior to slow cooking not only gives your food great color but it also seals in the juices and flavors and keeps the meat tender To thicken a casserole at the end of cooking u...

Страница 42: ...s KEEP WARM Warm temp 4 hours N A Warm 30 minutes 4 hours MEAT STEW High pressure 35 minutes Low High N A 15 minutes 2 hours BEANS CHILI High pressure 20 minutes Low High N A 5 minutes 2 hours RICE RI...

Страница 43: ...rounds 5 Cauliflower 500g 400ml cut into 5cm florets 3 Corn on the Cob 2 400ml remove any outer leaves 3 Frozen Chunky Vegetables 500g 400ml cook from frozen 3 Green cabbage 1 whole 400ml cut into qu...

Страница 44: ...5366 0800 RFC SME570928G90 PA S DE ORIGEN CHINA PA S DE PROCEDENCIA CHINA LEA EL INSTRUCTIVO ANTES DE USAR EL APARATO CARACTER STICAS EL CTRICAS 60 Hz 127 V 1 000 W CONTENIDO 1 PIEZA OSTERLATINO OSTER...

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