Optimum ES-1215, Руководство по эксплуатации

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▪ Remove the water tank (3) from the machine and fill with
water.
▪ Never fill the water tank (3) when the machine is switched
on or connected to the mains.
▪ Always fill the water tank (3) with water right up to the top,
or ensure that the long hose is always in the water (the long
hose pumps the water into the boiler, the short hose returns
residual water to the water tank).
▪ Never use the appliance without water in the water tank.
▪ Check that the steam control button (9) is in the “closed”
setting (button turned down to the right)
▪ Place a filter insert (11) in the filter holder (4) (large or
small filter).
▪ To hook the filter holder in the machine, position the filter
holder under the water chute (5) so that the handle points
round to the left, then press up and at the same time pull the
handle back, at the same time turning it round to the right
as far as it will go. The handle of the filter holder must be
in the middle setting to the machine. Ensure that the filter
holder is correctly fitted in position.
▪ Now connect the machine with the lead to a 230 V mains
socket.
▪ Put one or two cups under the filter holder.
▪ When using the espresso machine for the first time, press
button (1) (on/off switch), then press button 13 immediately
(for espresso). The water now runs into the integrated
boiler and after heating, into the cup positioned under the
filter holder. After approx. 90 seconds, switch button (13)
(espresso) off again (this is only necessary for the very first
time).
Throw away the water which has run into the cup.
▪ Next time you use the machine, switch on by pressing the
on/off switch (1). The red lamp (2) lights up.
▪ After approx. 2-3 min, the water has reached the right
temperature and the control lamp next to the espresso cup
lights up green. Now press the espresso button (13) and the
water starts to run through.
▪ Switch the machine off once the water has all run through.
Before removing the water tank (3), check whether the hot
water tank is still under pressure. To do so, carefully open
the steam nozzle (8) by turning the steam control button
(9) carefully up to the left to release the pressure left in the
hot water tank.
(CAUTION, RISK OF SCALDING !!!). ..
This procedure should be repeated several times for the
machine to work properly. It is now ready.
▪ Before making espresso for the first time, proceed as
described 2-3 times with the full quantity of water without
any coffee powder. This also applies if the machine has not
been used for a longer period of time.
Caution: all metal parts of the machine can get very hot.
Making espresso
▪ Take the water tank (3) out of the machine.
▪ Fill the water tank with cold tap water.
▪ Please fill the water tank to the top. Then put the water tank
(3) back into the machine.
▪ Put a large or small filter insert (11) in the filter holder (4)
as required.
▪ Fill in the required quantity of espresso powder using the
measuring spoon (10).
▪ Remove any excess coffee powder from the edge of the
filter.
▪ Put the filter holder (with filter insert and espresso powder)
with the protruding metal parts in the recesses of the water
chute and close firmly. Proceed as described under “using
for the first time” and place a cup under the filter holder on
the drip plate (7).
▪ Check that the steam control button (9) is in the “closed”
setting (button turned down to the right).
▪ Now press the on/off button (1). The red control lamp
lights up. Now wait for approx. 1-2 minutes until the green
“espresso” lamp also lights up. Now press the button (13)
(espresso) so that the hot water runs over the espresso
powder into the cup. Once the required quantity of espresso
has run into the cup, switch the button (13) (espresso) off
again (this stops the water chute and heats the water up
again.
▪ The water will come to the boil again very quickly.
▪ After making the espresso, remove the cup.
▪ After making the espresso, release the pressure in the
machine. To do so, carefully open the steam control
button (9) (turn button up to the left). The surplus steam
now escapes through the steam nozzle (8)
(Caution, risk
of scalding !) , and the machine is depressurised.
▪ Switch the machine off if you don’t want to make any more
espresso.
▪ Clean the steam nozzle immediately after making espresso
because otherwise, residues can clog the steam pipe
(see Cleaning and Care)
▪ If several brewing procedures are necessary in succession,
always let the machine cool down for about 5 minutes in
between; to do so, the machine must be switched off.
▪ To remove the coffee grounds, turn the filter holder to the
left and remove the coffee grounds by knocking gently.
The filter holder and filter can also be rinsed under running
water and allowed to drain.
Caution: all metal parts of the machine can get very hot.
Making cappuccino
First proceed as for making espresso. Now put about ¼ milk in
a heat-resistant jug.
▪ You can get the best results by using fresh chilled milk
(refrigerator temperature) . Do not use skimmed or low-fat
milk.
▪ The jug should only be filled about 1/3 with milk so that the
milk cannot flow over.
▪ After filling cappuccino into the cup, foam the milk with
hot steam using the steam control button (9).
▪ Press button (12) (the yellow button lights up) and wait
until the green lamp also lights up. This means that the
steam now has a temperature of approx. 125°C and you
can foam the milk. If you do not press button (12), you can
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