6
Installation
Technical Specifications
TRANSPORT, HANDLING AND STORAGE
Transport and Handling
The oven can be transported with a standard equipment capable to bear the oven’s weight and size (see the
above table). All the models have the same fittings and installation arrangements for the hooking and lifting.
Attach slings with right load capacity, consisting in a single hook, positioned on the chimney pipe.
For handling of the oven with packaging on pallets can also put a pallet lifter on the bottom of the oven.
Never place the forks of the pallet lifter in a position other than specified.
It is recommended to always use vehicles that can support the weight and size of the oven.
Slings must be certified according to the applicable regulations and of suitable load capacity.
The manufacturer is not liable for damage to people or objects due to the use of lifting systems other
than those described above.
Storage
In case of long periods of inactivity, the oven must be stored by following these instructions:
•
Store the oven in a closed place.
•
Protect the oven from bumps and loads.
•
Protect the oven from moisture and high temperature ranges.
•
Ensure that the oven does come in contact with corrosive substances.
Preparation of Installation
For installation you must prepare a maneuvering area suitable for the oven and the chosen lifting vehicle. The
installation of the oven must be made in order to optimize the ergonomics and safety of the workplace.
Make sure that there is enough maneuvering area around the oven to facilitate the operating and any
maintenance work. Remove the packaging that protects the oven and dispose of as necessary.
Cane Flue Diameter
Ø4.7”
Ø120mm
Ø6.3”
Ø160mm
Floors
2
Fuel
Wood
Weight
663.6 lbs.
301 kg.
857.6 lbs.
389 kg.
1212.5 lbs.
550 kg.