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HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
•
Refer to Page 7, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega
®
can extract juice from un-peeled fruits and vegetables but your taste may prefer
peeled produce.
•
Soft produce will process easier if refrigerated.
•
Cut fruits and vegetables into small pieces to fit in the drum.
•
Alternate soft and firm items. It is best to start with the softer item.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
•
After every use, clean all parts that come into contact with food or juice.
•
You may juice items that are not usually used in meals, for example, carrot or beet
stems.
JUICE: WHEATGRASS AND GREENS
•
Refer to Page 7, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
For wheatgrass and herbs, you may want to roll into a ball before feeding into the
chute.
•
Do not overfill the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
•
When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
NUT BUTTERS
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Nut butters are an all-natural version of peanut butter, almond butter, sunflower seed
butter, etc.
•
Remove all skins and shells from nuts.
•
Only add 1 cup of nuts at a time into the feed chute.
•
If needed, add small amounts of oil with nuts.
•
Process nuts through the Omega at least two to three times until texture is of a
smoother consistency.
Содержание CNC80
Страница 6: ...KNOW YOUR OMEGA 4 ...
Страница 8: ...QUICK START ASSEMBLY 6 ...
Страница 10: ...5 OPERATING INSTRUCTIONS 8 ...
Страница 12: ...5 MULTI PURPOSE COMPACT NUTRITION SYSTEM 10 ...
Страница 14: ...5 STERILIZATION EASY CLEANING 12 ...
Страница 16: ...5 PRECAUTIONS FOR SAFE USE 14 ...
Страница 20: ...5 IF THE AUGER STOPS WORKING 18 ...
Страница 26: ...5 TROUBLESHOOTING 24 ...
Страница 28: ...5 PRODUCT SPECIFICATIONS 26 ...
Страница 30: ...RECIPES 28 ...
Страница 44: ...COMPOSITION DE VOTRE OMEGA 42 ...
Страница 46: ...ASSEMBLAGE RAPIDE 44 ...
Страница 48: ...MODE D EMPLOI 46 ...
Страница 50: ...SYSTÈME ALIMENTAIRE À USAGES MULTIPLES 48 ...
Страница 52: ...STÉRILISATION ET NETTOYAGE FACILE 50 ...
Страница 54: ...PRÉCAUTIONS POUR UNE UTILISATION EN TOUTE SÉCURITÉ 52 ...
Страница 58: ...SI LA TARIÈRE CESSE DE FONCTIONNER 56 ...
Страница 64: ...5 DÉPANNAGE 62 ...
Страница 66: ...CARACTÉRISTIQUES DU PRODUIT 64 ...
Страница 68: ...RECETTES 66 ...
Страница 82: ...CONOZCA SU OMEGA 80 ...
Страница 84: ...ENSAMBLADO DE INICIO RÁPIDO 82 ...
Страница 86: ...INSTRUCCIONES DE OPERACIÓN 84 ...
Страница 88: ...SISTEMA DE NUTRICIÓN MULTIPROPÓSITO 86 ...
Страница 90: ...ESTERILIZACIÓN Y LIMPIEZA FÁCIL 88 ...
Страница 92: ...MEDIDAS DE PRECAUCIÓN PARA UN USO SEGURO 90 ...
Страница 96: ...SI EL TORNILLO SINFÍN DEJA DE FUNCIONAR 94 ...
Страница 102: ...5 RESOLUCIÓN DE PROBLEMAS 100 ...
Страница 104: ...ESPECIFICACIONES DEL PRODUCTO 102 ...
Страница 106: ...RECETAS 104 ...