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HOW TO PREPARE
MILK: ALMOND, COCONUT, SOY, ETC
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make
coconut milk and soy milk.
•
Soak nuts for 4-8 hours in water.
•
Spoon the soaked nuts (and some of the soaking water) down the feed chute. Pour
the pulp down the chute again with more soaking water, for a second grinding,
more flavor and a creamier texture. You can either stop after the second process or
repeat for a third time.
SORBETS / DESSERTS
•
Refer to Page 7, Assembly for Homogenizing. Use the ROUND nozzle.
•
Make all-natural sweet, frozen treats without the added fat, sugar and calories.
•
Thaw frozen fruit for 5-10 minutes. Feed thawed fruit into the feed chute, process and
serve.
•
Popular frozen fruit sorbets include banana, cherry, blackberry, blueberry, raspberry,
strawberry, melon, kiwi, mango, pear, pineapple, peach, grape, orange, and more!
•
You can also make frozen lemonades and ice creams with all-natural ingredients.
Recipes can be found on www.OmegaJuicers.com.
PASTA & BREADSTICKS
•
Refer to Page 7, Assembly for Homogenizing.
•
This machine can to extrude pasta; not make pasta. Make dough by hand or use a
mixer.
•
Sprinkle a small amount of flour on the pasta, on the Omega hopper and inside the
drum to prevent sticking.
•
Add water to the dough if it becomes too dry.
To extrude pasta:
•
Decide which style of noodle you prefer and place the appropriate nozzle on the
drum.
•
Shape the pasta dough into balls or tubes that are slightly smaller than the Omega
hopper opening.
•
Process dough through the Omega. A consistent feeding of dough without any gaps
will give you longer noodles as pasta exits. Pasta may be cut with a scissor or a knife
to desired length.
•
Freshly made pasta should be put in boiling water. Fresh pasta will cook faster than
packaged pasta. If you want to make the pasta more flavorful, add spinach, basil or
sundried tomatoes. Leftover vegetable juice or pulp may also be mixed into dough
for added flavor.
To make breadsticks:
•
Use the round nozzle.
•
Shape the dough into balls or tubes that are slightly smaller than the Omega hopper
opening.
•
Process dough through the Omega. A consistent feeding of dough without any
gaps. Dough may be cut with a scissor or a knife to desired length.
•
Fresh dough sticks should be back immediately for freshness.
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Содержание CNC80
Страница 6: ...KNOW YOUR OMEGA 4 ...
Страница 8: ...QUICK START ASSEMBLY 6 ...
Страница 10: ...5 OPERATING INSTRUCTIONS 8 ...
Страница 12: ...5 MULTI PURPOSE COMPACT NUTRITION SYSTEM 10 ...
Страница 14: ...5 STERILIZATION EASY CLEANING 12 ...
Страница 16: ...5 PRECAUTIONS FOR SAFE USE 14 ...
Страница 20: ...5 IF THE AUGER STOPS WORKING 18 ...
Страница 26: ...5 TROUBLESHOOTING 24 ...
Страница 28: ...5 PRODUCT SPECIFICATIONS 26 ...
Страница 30: ...RECIPES 28 ...
Страница 44: ...COMPOSITION DE VOTRE OMEGA 42 ...
Страница 46: ...ASSEMBLAGE RAPIDE 44 ...
Страница 48: ...MODE D EMPLOI 46 ...
Страница 50: ...SYSTÈME ALIMENTAIRE À USAGES MULTIPLES 48 ...
Страница 52: ...STÉRILISATION ET NETTOYAGE FACILE 50 ...
Страница 54: ...PRÉCAUTIONS POUR UNE UTILISATION EN TOUTE SÉCURITÉ 52 ...
Страница 58: ...SI LA TARIÈRE CESSE DE FONCTIONNER 56 ...
Страница 64: ...5 DÉPANNAGE 62 ...
Страница 66: ...CARACTÉRISTIQUES DU PRODUIT 64 ...
Страница 68: ...RECETTES 66 ...
Страница 82: ...CONOZCA SU OMEGA 80 ...
Страница 84: ...ENSAMBLADO DE INICIO RÁPIDO 82 ...
Страница 86: ...INSTRUCCIONES DE OPERACIÓN 84 ...
Страница 88: ...SISTEMA DE NUTRICIÓN MULTIPROPÓSITO 86 ...
Страница 90: ...ESTERILIZACIÓN Y LIMPIEZA FÁCIL 88 ...
Страница 92: ...MEDIDAS DE PRECAUCIÓN PARA UN USO SEGURO 90 ...
Страница 96: ...SI EL TORNILLO SINFÍN DEJA DE FUNCIONAR 94 ...
Страница 102: ...5 RESOLUCIÓN DE PROBLEMAS 100 ...
Страница 104: ...ESPECIFICACIONES DEL PRODUCTO 102 ...
Страница 106: ...RECETAS 104 ...