Omcan VP-CN-9200, Инструкция по эксплуатации

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Operation
leads to loss of flavor, color and texture. To blanch vegetables, place them in boiling water or in the microwave
until they are cooked, but still crisp. Then, immerse the vegetables in cold water to stop the cooking process.
Finally, dry the vegetables on a towel before vacuum packaging. Cruciferous vegetables (broccoli, sprouts,
cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must
be stored in the freezer only.
CONTROL PANEL
Seal time +: Button to increase the sealing time.
Seal time -: Button to decrease the sealing time.
Button: to choose the function upwards.
Button:
to choose the function downwards.
Vac time +: Button to increase the vacuum time.
Vac time -: Button to decrease the vacuum time.
SEAL ONLY: Press to seal the bag, no vacuum.
Start / Cancel / Power on&off: Button to turn on the appliance and to start a working process. Button
to cancel the on-going working process. Press and hold it for 2 seconds to turn off the appliance.
VAC SEAL: When the pointer stops at VAC SEAL, it means that the appliance will perform vacuum & seal.
SPEED: When the pointer stops at SPEED and the indicator light on SPEED is on, it means the appliance will
perform with high speed. Press “Start”, indictor light on SPEED will be off and the appliance will perform with
low speed.
CANISTER:
This function is used when the appliance is connected to a vacuum canister.
MOIST: When the pointer stops at MOIST, the appliance will perform vacuum & seal for moist food.
PULSE VAC: When the pointer stops at PULSE VAC, the appliance will perform vacuum with the control of the
user.
MARINATE: This function is used when you want to marinate food packed in a vacuum canister.