Omcan VP-CN-9200, Инструкция по эксплуатации

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Safety and Warranty
• To disconnect, unplug directly from power source. Do not disconnect by pulling on cord.
• Do not operate appliance with damaged power cord.
• Only use the vacuum sealer for its intended use.
• Only use bags, rolls and canisters that are suited for vacuum sealing.
VACUUM PACKAGING AND FOOD SAFETY
Vacuum packaging extends the life of foods by removing most of the air from sealed bags/canisters and
prevents fresh air escaping into the sealed bags/canisters, thereby reducing oxidation. Vacuum packaging
helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can
lead to the problems noted below under certain conditions:
MOLD
Mold cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
YEAST
Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate
temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration,
while freezing stops it completely.
BACTERIA
Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, clostridium
botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste.
Although it is extremely rare, it can be very dangerous.
As with any other storage container, it is important to inspect food for spoilage prior to consuming.
To preserve foods safely, it is important to maintain low temperatures. You can significantly reduce the growth
of microorganisms at temperatures of 4ºC or below. Freezing at -17ºC does not kill microorganisms, but stops
them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged.
It is important to note that vacuum packaging cannot reverse the deterioration of foods. It can only slow down
changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance or
texture because it depends on the age and the condition of the food on the day it was vacuumed packaged.
Note: vacuum packaging is not a substitute for refrigeration or freezing. Any perishable foods that
require refrigeration must still be refrigerated or frozen after vacuum packaging.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as
possible.
1 YEAR PARTS AND LABOUR BENCH WARRANTY