Omcan MS-IT-0220-C, Инструкция по эксплуатации

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Technical Specifications
On request the following are available:
• Safety micro-switch preventing the motor from starting when the blade guard is removed.
WARNING: RESIDUAL RISKS
Notwithstanding all the possible cautions taken during the design and the construction of the
machine, residual risks (cutting) still exist during use or during cleaning or maintenance. Therefore be
careful and PAY THE UTMOST ATTENTION to what you are doing. DO NOT use the machine if you are
not in perfect psychological and physical conditions. DO NOT ALLOW anyone near the machine when
it is in use. ALWAYS wear gloves that can resist cuts or tears when cleaning, lubricating or sharpening
the blade. Slice only the products mentioned as sliceable. NEVER try to slice products that have been
mentioned as non sliceable.
ACCESSORIES
If not otherwise defined at the moment of order, the machines are supplied together with the following:
• EU conformity declaration;
• Instructions manual for installation, use and maintenance.
PRODUCTS THAT CAN BE SLICED
• All types of cold cuts (raw, cooked, smoked).
• Meat without bone (raw or cooked, at a temperature not less than + 3 °C).
• Vegetables (all types).
PRODUCTS THAT MUST NOT BE SLICED:
• Frozen or deep-frozen food.
• Food containing bones (meat or fish).
• Any other non-food product.
• Cheese.