10
Maintenance
CLEANING AND SANITIZING PROCESS
• Open the locks by hand, remove the top cover (DRAWING-A).
• Detach the big water-proofing ring, and then the small water-
proofing ring (DRAWING-B).
•
Using a clean cloth, wipe the plate and rings and exert caution to
avoid injuries from the blade (DRAWING-C).
CLEANING
1.
Clean the big waterproofing ring with mild soapy water and rinse
thoroughly with fresh running tap water.
2.
Clean the small waterproofing ring with mild soapy water and rinse
thoroughly with fresh running tap water.
3. Clean the interior of the appliance with mild soapy water and rinse
thoroughly.
4. Wipe dries all parts that have been cleaned. Please exercise
caution when handling or cleaning near the blade (DRAWING-C).
SANITIZING
Disassemble the blade from the machine before performing this step
(see Changing the Blades).
1. With the prepared sanitizing solution made with ½ oz of household
bleach mixed with 1 gallon of hot water.
2.
Wipe the hopper, the big water proofing ring, the small
waterproofing ring, and the blade and Ice duct and let stand for 3
minutes.
3. Apply the sanitizing solution to the drain outlet and let stand for 3
minutes.
4. Rinse all parts that were sanitized and dry them thoroughly.
5. Re-assemble the unit.
Note: Check the appliance again for safe and proper operation
after cleaning and reassembling.
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