OMC CA-110912 Скачать руководство пользователя страница 9

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www.omcbbq.com

COOKING TECHNIQUES

NOTE: OPTIONAL SIDE BURNER DOES NOT REQUIRE TO
BE PREHEATED. NEVER OPERATE SIDE BURNER WITH
SIDE BURNER LID CLOSED.

PREHEATING THE BARBEQUE

The cooking system and grids require heating prior to adding
food.
1. Light your barbeque as outlined in the ‘LIGHTING’ instruction

section.

2. Once lit, preheat your barbeque on the HIGH setting with the

lid down for 6 to 10 minutes.

3. Turn the burner control knobs to the appropriate heat setting

prior to adding your food. Preheating your barbeque is not
required when you are cooking food using indirect cooking
techniques.

LID POSITION

Although keeping the lid up or down when cooking on your
barbeque is a personal preference, you will find that you will have
fewer flare-ups, and your food will cook in less time (therefore
using less fuel) if the lid is down. Keep the lid down when
cooking food that requires a long cooking period over a low
flame, such as indirect cooking. To adjust your lid height, use an
Adjustable BBQ Lid Holder. 

COOKING TEMPERATURES

HIGH

Setting: Use the HIGH setting to preheat the barbeque, sear

meat such as steak, and to burn off any cooking residue from the
grids after cooking your meal. HIGH is rarely used for extended
cooking.

MEDIUM

Setting: Most grilling or roasting of meat and

vegetables, as well as any baking, is best done at a medium heat.

LOW

Setting: A low temperature is used when cooking lean meat

or delicate items such as fish. All smoke cooking is done at low
heat.
For the best results, invest in a Meat Thermometer

BARBEQUE COOKING METHODS

Your barbeque is more than just a place to grill your burgers and
hotdogs - the possibilities are as endless as your imagination.
But, before you start experimenting, here are some frequently
used terms that will help: 

Direct Cooking

is also known as grilling. This is the most popular

cooking method and involves cooking food directly over the
flame, such as searing a steak. Other good candidates for this
cooking method are thin cuts of meat, vegetables, kabobs and
fillets.

Indirect Cooking

means the food is cooked away from the direct

flame by placing it on the opposite side of the lit burner and
allowing the heat to tumble within the closed confines of the
closed barbeque, very similar to a convection oven. Much like
your oven, you can roast and even bake, provided your barbeque
lid is closed.

WARMING RACKS

A warming rack may be included with your barbeque and provides
you with additional cooking space away from direct heat. This is
useful when cooking delicate items such as fish, boneless chicken
breasts or vegetables. Warming racks are also a great place to keep
food warm that is already done so you can serve your entire meal at
the same time. 

OMC offers single, double or our exclusive one-piece closed back

 

cantilever warming rack. These can be added or upgraded at any

 

point during the lifespan of your barbeque

.

Tip:

A light application of cooking oil prior to use will help to keep

food from sticking to the warming rack. 

CONTROLLING FLARE-UPS

Some flare-up during grilling is desirable to create the smoke,
which gives barbequed food its unique flavour and appearance.
However, excessive flare-up can not only ruin your food, it may lead
to a dangerous condition as well. By excessively raising the
temperature within your barbeque, particularly if a build up of grease
in your barbeque ignites, these flare-ups may result in an
uncontrolled grease fire.

TO MINIMIZE FLARE-UPS:

• Trim excess fat from meats before cooking
• Cook fatty meats on a low setting, or by using the indirect method
as described above
• Ensure that your cooking system is free of excess grease from
previous usage
• Check that the grease drain hole is not blocked
• Cook with lid down to cut down on the flow of air
• Reduce the heat settings

CHECK OUT www.omc.com for great grilling tips, recipes
and helpful hints!

Содержание CA-110912

Страница 1: ...CA 110912 www omcbbq com FOR USE WITH L P GAS LIQUEFIED PETROLEUM GAS IN CANADA PROPANE GAS ANSI Z21 58b 2012 CSA 1 6b 2012 SP5555 37 REV B ...

Страница 2: ...aterial on this product exposes you to lead a chemical known to the state of California to cause cancer birth defects or other reproductive harm Wash hands after handling this product DANGER DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH IF NOT AVOIDED WILL RESULT IN DEATH OR SERIOUS INJURY DANGER DO NOT PUT GRILL IN STORAGE OR TRAVEL MORE IMMEDIATELY AFTER USE ALLOW GRILL TO COOL TO THE...

Страница 3: ...esidence or any outbuildings Always keep the area around your barbeque clear of any combustible materials gasoline or other flammable liquids DO NOT operate this barbeque under overhead or unprotected construction DO NOT obstruct the flow of combustion and ventilation air to the barbeque DO NOT use in garages sheds breezeways or other enclosed areas DO NOT store a spare L P propane cylinder under or...

Страница 4: ...s release from the safety relief valve This could cause an intense fire with risk of property damage serious injury or death t If you see smell or hear gas escaping immediately get away from the LP cylinder appliance and call your fire department L P GAS CYLINDER BT DZMJOEFST NBOVGBDUVSFE UPEBZ IBWF NFDIBOJTNT UP QSPWJEF worry free barbequing year round Q C C 1 or Type 1 Quick Connect Coupling Valve...

Страница 5: ...tating the handwheel see Figure 3 clockwise left to right until it stops and all appliance valves should be in the twelve o clock position When attaching the regulator to the cylinder make sure that the small probe in the nipple is centered in the mating Q C C 1 cylinder valve see Figure 6 Turn the right hand threaded Q C C 1 black nut onto the valve in a clockwise motion until there is a positive...

Страница 6: ...ified gas appliance service person or a gas dealer for proper repairs CLEANING MAINTENANCE CLEANING VENTURI TUBES Periodic cleaning of the venturi tubes is recommended for optimum burner performance especially after prolonged storage or a period of non use How to Clean Remove the burner refer to ASSEMBLY PROCEDURE Use a venturi cleaning brush and insert the brush into the venturi tube 1 inch at a ...

Страница 7: ...R ON PAINTED OR PLASTIC SURFACES DO NOT ALLOW EXCESSIVE GREASE OR OTHER RESIDUE TO BUILD UP ON YOUR COOKING SYSTEM AS A FIRE MAY RESULT GREASE CUP HOLDER The grease cup holder is located on the bottom of the base casting immediately below the hole through which any grease will drain A grease cup is not provided however the clip has been designed to accommodate a standard soup can or jar The grease...

Страница 8: ...to light refer to the Troubleshooting Guide to determine the cause and solution HIGH LOW Fig 10 PROPANE MODELS ONLY If the heat output from the burner s seem abnormally low it may be caused by the regulator flow limiting device being activated by a leak in the gas system or improper lighting procedures If this is suspected shut off the cylinder valve and all burner valves Perform a leak test to dete...

Страница 9: ...he most popular cooking method and involves cooking food directly over the flame such as searing a steak Other good candidates for this cooking method are thin cuts of meat vegetables kabobs and fillets Indirect Cooking means the food is cooked away from the direct flame by placing it on the opposite side of the lit burner and allowing the heat to tumble within the closed confines of the closed ba...

Страница 10: ... Done 10 to 15 minutes Medium 12 to 14 minutes Rare 3 to 6 minutes Medium 6 to 9 minutes Well Done 9 to 12 minutes Rare 12 to 15 minutes lb Medium 15 to 20 minutes lb Well Done 20 to 25 minutes lb Medium 8 to 10 minutes Well Done 15 to 20 minutes 45 to 90 minutes Well Done 18 to 23 minutes lb 6 to 12 minutes 75 to 90 minutes 30 minutes lb 25 to 30 minutes 8 to 12 minutes 10 to 12 minutes 8 to 12 m...

Страница 11: ...er fill nozzles with worn threads Grease buildup or food particles in end s of carryover tube s Out of gas Excess flow valve tripped Vapor lock at coupling nut LP cylinder connection Clean out blockage Page 5 Open cylinder or gas supply valve Ensure proper venturi assembly Page 2 Clean replace burner Page 5 Refill cylinder Follow correct lighting procedure Page 6 Perform leak test and correct leak...

Страница 12: ...se and maintenance PORCELAIN COOKING GRIDS Most OMC cooking grids are coated with a durable porcelain enamel to assist in cleaning and reduce the tendency of food from sticking to the grid Porcelain is essentially a glass coating Some chipping may occur if mishandled This will not affect the use or performance of the grids The grids are not warranted against chipping or rusting due to mishandling ...

Страница 13: ... à la 3ième année 40 la 4ième année et 25 la 5ième année selon le prix courant de remplacement de la pièce GRILLES DE CUISSON DE PORCELAINE La plupart des grilles de cuisson OMC sont recouvertes d un solide émail de porcelaine pour faciliter le nettoyage et réduire les chances que la nourriture ne colle à la grille La porcelaine est essentiellement une couche de vitre On risque d écailler la couch...

Страница 14: ... usé Accumulation de graisse ou de particules d aliments dans le s extrémité s des renforts de tube Le réservoir de gaz est vide La soupape de remplissage excessif a été déclenchée Il existe un bouchon de vapeur au niveau de l écrou de raccord du réservoir de gaz Nettoyer les tubes page 5 Ouvrir le robinet d alimentation Installer les tubes correctement page 2 Nettoyer remplacer le brûleur page 5 ...

Страница 15: ... cuit de 10 à 15 minutes À point de 12 à 14 minutes Saignant de 3 à 6 minutes À point de 6 à 9 minutes Bien cuit de 9 à 12 minutes Saignant de 12 à 15 minutes lb À point de 15 à 20 minutes lb Bien cuit de 20 à 25 minutes lb À point de 8 à 10 minutes Bien cuit de 15 à 20 minutes de 45 à 90 minutes Bien cuit de 18 à 23 minutes lb de 6 à 12 minutes de 75 à 90 minutes 30 minutes lb de 25 à 30 minutes ...

Страница 16: ...s aliments sont cuits directement au dessus du feu comme lorsque vous saisissez un steak C est la méthode de cuisson la plus répandue On peut aussi l utiliser pour les viandes minces les légumes les brochettes et les filets La cuisson indirecte signifie que les aliments sont placés du côté opposé à celui du brûleur allumé laissant la chaleur envelopper les aliments sous le couvercle fermé un peu c...

Страница 17: ...égulateur ait été déclenché par une fuite de gaz ou une mauvaise procédure d allumage Si cela semble être le cas fermer le robinet du réservoir et les soupapes de tous les brûleurs Faites un test de fuite pour déterminer si la fuite a été causée par le déclenchement du régulateur Si le test de fuite est négatif reprenez la procédure d allumage en vous assurant que toutes les soupapes ainsi que le ...

Страница 18: ...SURFACES EN PLASTIQUE VEILLEZ À EMPÊCHER TOUTE ACCUMULATION EXCESSIVE DE GRAISSE OU DE RÉSIDUS SUR LE SYSTÈME CAR CELLE CI POURRAIT ÊTRE À L ORIGINE D UN INCENDIE NETTOYAGE DE LA PINCE DU RÉCIPIENT À GRAISSE La pince du récipient à graisse est située au fond du coffre sous l orifice par où s échappe la graisse résiduelle Le récipient n est pas fourni Toutefois la pince peut recevoir toute boîte de ...

Страница 19: ...oin enlevez le réservoir de gaz propane Faites faire les réparations nécessaires par un spécialiste des appareils à gaz NETTOYAGE ET ENTRETIEN Il arrive que de très petits insectes fassent des toiles ou des nids dans les tubes venturi Ce phénomène obstrue en tout ou en partie le passage du gaz dans les tubes et produit une flamme jaune accompagnée de fumée Il arrive même qu il soit difficile ou im...

Страница 20: ...e Avant de raccorder le réservoir de gaz propane au tuyau et au régulateur assurez vous que la soupape du réservoir et les soupapes de l appareil sont fermées La soupape du réservoir se ferme en faisant tourner le robinet figure 3 dans le sens des aiguilles d une montre de gauche à droite jusqu à ce qu il s arrête Toutes les soupapes de l appareil doivent ÐUSF Ë MB QPTJUJPO j NJEJ x PSTRVF WPVT mYF...

Страница 21: ...RE ÉQUIPÉ DES DISPOSITIFS SUIVANTS a Un robinet d arrêt s adaptant à un branchement du réservoir et conforme aux normes suivantes CAN CGA 1 6a 2008 Barbecues extérieurs Amend 1 U S ANSI Z 21 58a 2008 OUTDOOR COOKING APPLIANCES b Un appareil homologué de protection en cas de remplissage excessif c Une soupape de sécurité en communication directe avec la phase gazeuse du contenu d Une bague pour pro...

Страница 22: ...à 3 mètres 10 pieds de votre habitation ou de toute bâtisse t Assurez vous qu il n y a pas de matériaux combustibles d essence ou d autres produits inflammables près de votre appareil t NE PAS faire fonctionner cet appareil sous un abri non protégé t NE PAS bloquer l air servant à la combustion ou à l aération de l appareil t NE PAS utiliser cet appareil dans un garage un hangar un passage couvert ...

Страница 23: ...expose au plomb un produit chimique reconnu par l État de Californie comme causant le cancer des anomalies congénitales ou d autres dangers pour la reproduction Lave vous les main après avoir manipulé ce produit DANGER DANGER INDIQUE DES CONDITIONS QUI REPRÉSENTENT UN DANGER IMMINENT À DÉFAUT DE PRENDRE LES MESURES CORRECTIVES APPROPRIÉES DE GRAVES BLESSURES VOIRE LA MORT S ENSUIVRONT DANGER EVITE...

Страница 24: ...UTILISATION AVEC GAZ LP GAZ PÉTROLE LIQUIDE AU CANADA GAZ PROPANE ANSI Z21 58b 2012 CSA 1 6b 2012 CA 110912 SP5555 37 REV B www omcbbq com ...

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