ohmex FRY 3003, Инструкция по эксплуатации

Страница: 77 / 80

71
FRY 3003
EN
POSSIBLE INCONVENIENCES
INCONVENIENCE POSSIBLE CAUSE SOLUTION
• Too intense smell.
• Oil overflows.
• Oil overflows.
• Food don’t
take a golden
colouring.
• Sliced French
fries, chips, etc. ,
get stuck among
themselves.
• Deteriorated grease or oil.
• Oil or grease are not appropriate.
• Too quick immersion in the oil
bucket.
• Oil level in the fryer exceeds the
MAX limit.
• Immersed food are not
sufficiently dry.
• Excessive food quantity in the
bucket (10).
• Bucket (10) overloaded with
food.
• Oil is not sufficiently hot.
• The selected temperature is too
low.
• Frying temperature is insuffi -
cient.
• Food has not been washed
with cold water before being
immersed in oil.
• Change oil or grease.
• Use good quality oil or grease.
• Do not mix different qualities.
• Immerse slowly and, if oil is greatly
boiling, reduce food quantity in
the bucket.
• Restore oil level.
• Accurately dry food.
• Reduce food quantity in the
bucket.
• Reduce food quantity in the
bucket.
• Adjust the thermostat.
• Defective thermostat. Please refer to
the manufacturer or to the retailer.
• To set the correct temperature,
consult the indications on the
food to fry packing or on the
“Quantities and temperatures
table” (page 83).
• To set the correct temperature,
consult the indications on the
food to fry packaging or the
“Quantities and temperatures
table” (page 83).
• Wash the fries and accurately dry
them.
continues ...