Service Manual
Page 25 of 50
Procedure
Description
Key
operation
Display
on 1st
line
Display
on 2nd
line
Display On
3rd line
Display on
the bottom
line
Lit cursor
Step16
Put the weight on the platter
(*valid weight is about 2/3
capacity)
Add **
Step17
Count down from 5 to 0
[on/off]
Capture 0
Step18
Choose save or abort
calibrations
[T]
save
Step19
Finish, and then turn on
[on/off]