Officine Gullo GES8MPU, Инструкция по установке и эксплуатации

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Officine Gullo
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove
smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
• NEVER pick up or move a flaming pan.
• GREASE. Grease is flammable and should be handled carefully. DO NOT use water on grease fires. Flaming
grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.
Let fat cool before attempting to handle it. DO NOT allow grease to collect around the oven or in vents. Wipe up
spillovers immediately.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children.
Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or
other parts of the appliance.
Cooking Safety
Do not leave the cooktop unattended when cooking on high power. Spilled food will begin to smoke and cause
grease splatter, which can ignite on the cooktop.
• ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn
burner off before removing pan to prevent exposure to burner flame.
• ALWAYS adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is
based on safety considerations.
• NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat
frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO
NOT use high heat for extended cooking operations.
• Oil and fat can catch fire if overheated. Never leave the appliance unattended when cooking with oil and fat. If
the oil or fat catches fire, do not attempt to put the flames out with water. Turn off the cooktop and smother the flames
using a lid or a suitable fire blanket. Smother the fire or flames, or use a dry chemical extinguishing agent or foam
fire extinguisher.
• DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in
injury.
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should
NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on
appliance parts.
• ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
• DO NOT let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent
fan. Clean hood frequently to prevent grease from accumulating on hood or fi lter. When fl aming foods under the
hood, turn the fan off.
• NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Do not
use oversized cloths, dish towels or other similar materials. Clothing may ignite or catch utensil handles. DO NOT
drape towels or materials on oven door handles. These items could ignite and cause burns. When cooking on the
appliance, protect your hands by using heat-resistant pot holders or oven mitts. Only use dry pot holders or gloves.
Wet or damp textiles conduct heat more effectively and produce steam, which poses a burn hazard. Be sure to keep
all textiles away from the gas flames.
• ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder.