Instruction manual for installation, maintenance and use
Electric Kettles
- GB -
Page
11 di 19
3.2.2. DETAILS REGARDING OPERATION WITH PRESSURE KETTLE
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Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
−
Check that the valve is in a resting position.
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Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The
steam coming out of the valve must be constant and light.
−
The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
−
Turn off the appliance after cooking.
−
Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
fi
gure “
Controls
”).
−
Check that the valve lever is still "On" and unscrew the screw clamps.
3.2.3. SWITCHING ON, START COOKING AND SWITCHING OFF
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Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with.
−
The appliance has a three-position selector to start cooking functions (see figure
“Controls"
).
−
Here is a list of the procedures for a safe and correct use of the appliance.
Energising the unit:
−
Connect the appliance by turning on the main switch installed before it.
Start of cooking:
−
Turn the selector from position
“0”
to one of the heating positions according to cooking requirements.
−
The green light turns on automatically.
−
Generally cooking is started with the selector in position
“2”
; once the vat has reached cooking
temperature, turn the selector to
“1”
to maintain it.
−
Set the operating thermostat knob on the desired temperature between 40 and 100°C.
−
Heating will start and the orange light will turn on automatically.
−
The orange light will turn off as soon as the set temperature has been reached.
−
To make water boil quickly, turn the knob over the temperaure of 100°C.
−
Heating elements operate continuously.
−
By turning the selector from position
“2”
to
“1”
, it is possible to keep the water boiling and use less
power.
3.3. CLEANING AND CARE OF THE APPLIANCE
−
Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
−
Avoid using metal pads of the steel parts as they may cause rust. For the same reason, avoid contact
with materials containing iron.
−
Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
−
In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
−
It is advisable to clean the appliance only once it has cooled down.
