Ensure the bottom of your pot is smooth, rests flat against the glass
and is level with the cooking zone. Use pots with a diameter larger than
the outline of the zone selected. Using a slightly wider pan produces
maximum efficiency. If you use a smaller pan, efficiency might be less
than desired. A pan of less than 140 mm might not be detected by the
cooking hob. Always centre your pot on the cooking zone.
Always lift pots off the induction hob – do not slide them, or they may scratch the
glass.
Using your induction hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – ” or “ – – ”, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
3. Touching the heating zone selection control, and
an indicator next to the key will flash
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