Before using your new induction cooking hob
• Read this guide, paying special attention to the “safety instructions”.
• Remove any protective film remaining on your induction cooking hob.
Use of setting controls
• The setting controls respond to the touch, so there is no need to
press.
• Use the round end of your finger, not its tip.
• You hear a beep each time a touch is registered.
• Ensure the setting controls are always clean and dry and no object
(e.g. a
utensil or cloth) is on the top. Even a thin film of water may
make the setting
controls difficult to operate.
Selecting the right cooking utensil
Use only cooking utensils with a base suitable for induction.
Look for the induction symbol on the packaging or on the
bottom of the pot.
• You can check if your pan is suitable by doing a magnet
test.
Drag a magnet over the bottom of the pot. If it is
attracted,
the pot is suited to induction.
• If you do not have a magnet:
1.
Put a little water in the pot you wish to check.
2. If X does not flash on the control panel and the water is heating up, the pot
is suitable.
• Cooking pans made of the following materials are not suitable: pure non-oxidising
steel,
aluminium or copper without magnetic base, glass, wood, porcelain, ceramic and
earthenware.
Do not use cooking pans with jagged edges or curved base.
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