Content
Accessory
Speed
Cakes
(cake mixtures or home-made)
Stirrer
3
Shortcrust pastry
Stirrer
3
Mashed potatoes
Stirrer
4
Icing
Stirrer
4
Egg whites
Whisk
6
Double cream
Whisk
6
Bread dough
Dough hook
1
Put all liquid ingredients in the bowl first and then add the dry ingredients. Always
stay close to the kitchen machine during use. Always add ingredients as close to
the sides of the bowl as possible and not direct into the rotating tool.
Mixtures that contain a big amount of liquid should be processed at low speed.
Do not increase the speed until the mixture has thickened.
For heavy types of dough, use the medium speed. Switch off the kitchen machine
regularly to clean ingredients off the sides by using a dough spatula.
Shortcrust pastry is one of the thickest types of dough, but you can make the
mixing easier by:
•
Adding butter or margarine of room temperature.
•
Adding the ingredients one at a time and mixing the ingredients well before
adding a new ingredient.
• Adding one dl of flour at a time.
If there is any difficulty in mixing the dough, decrease the speed.
If an error occurs or something gets stuck in the tool or the motor stops. Switch
off the appliance and unplug. Solve the problem or reduce the quantity in the
bowl. Let the motor cool for 5 minutes before you switch on the kitchen machine
again.
Use the whisk for whipping egg whites, cream or similar. Do not use the whisk for
whipping heavy mixtures such as cake dough or mashed potatoes. Always keep
an eye on the result when you whip/mix, as the wanted result can be reached
very quickly.
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