Caution: the bowl and the grid are very hot.
Cooking guide
The table below helps you to select the basic settings for the food you want to
prepare.
Note: The cooking times below are only a guide and may vary according
to the variety and batch of potatoes used. For other foods the size,
shape and brand may affect results. Therefore, you may need to adjust
the cooking time slightly.
Quantity
Approx
Time (min)
Temperature
(°C /°F)
Cooking
mode
Shake* Extra
information
Potatoes & fries
Frozen chips
(10 mm
x 10 mm
standard
thickness)
300 - 800 g 15 - 25 min 200°C / 392°F
Yes
Homemade
French
Fries (8 x 8
mm)
300 - 800 g 22 - 32 min 200°C / 392°F
Yes
Add 1 tbsp
of oil
Frozen
potato wedges
300 - 800 g 22 - 27 min 200°C / 392°F
Yes
Add 1 tbsp
of oil
Meat & Poultry
Steak
100 - 500 g 6 - 10 min 180°C / 356°F
Chicken breast
fillets
(boneless)
100 - 500 g 12 - 19 min 180°C / 356°F
Chicken
(whole)
1000 g
60 min
200°C / 392°F
Fish
Salmon fillet
350 g
15 - 17 min 140°C / 284°F
Shrimps
12 pieces
4 min
170°C / 338°F
Snacks
Frozen
chicken
nuggets
100 - 600 g 7 - 15 min 200°C / 392°F
Yes
Frozen
chicken wings
300 g
16 - 20 min 200°C / 392°F
Yes
Frozen cheese
sticks
125 g
(5 pieces)
7 - 9 min
180°C / 356°F
Frozen onion
rings
200 g
(10 pieces) 8 - 10 min 200°C / 392°F
Yes
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