Grill
=
15 min
200°C / 392°F
Meat
250 g
Preheating :
15 min
Cooking :
6-8 min
200°C / 392°F
You can add
oil, aromatic
herbs and
salt for
better taste.
At mid-
cooking, you
can return
the food.
Sausages
400 g
Preheating :
15 min
Cooking :
10-12 min
200°C / 392°F
You can add
oil, aromatic
herbs and
salt for better
taste.
At mid-
cooking, you
can return
the food.
Vegetables
300 g
Preheating :
15 min
Cooking : 10
min
200°C / 392°F
Fish fillet
200 g
Preheating :
15 min
Cooking :
3-5 min
200°C / 392°F
Baking
Muffins
7 pieces
15 -18 min 180°C / 356°F
Use a baking
tin/oven
dish**
Cake
300 g
30 min
160°C / 320°F
Dehydration
Apple in slices
1 piece
1h
80°C / 176°F
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed
the maximum quantities of ingredients and liquids indicated in the
instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the
oven dish should not be filled more than halfway.
Tips
•
Smaller foods usually require a slightly shorter cooking time than larger size
foods.
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2021-10-08 18:59