Norton Clipper C13PE, Руководство пользователя

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Engine manual and follow the instructions located in section II. Operation
sub heading B. Starting the Engine .
2. Check the Engine Oil level. See Engine Manual for details.
3. Raise the saw to the full upright position. Do not let the blade come in
contact with the ground.
4. Maneuver the saw to the desired starting point.
5. If wet cutting, connect the water supply to the saw.
6. Follow the instructions for starting the engine found in the Engine manual.
7. If wet cutting, turn on the water supply at the source and then open the
water valves on the saw. Make sure that there is a minimum of 4-6 gallons
per minute of water flow!!
8. Be sure the engine is running at full throttle!!!
9. Slowly lower the blade by rotating the hand wheel clockwise until the
desired depth of cut is reached. Use a reasonable rate of feed. Do not
force the blade into the cut!!
10. When the end of the cut is reached, slowly raise the blade out of the cut by
rotating the Hand Wheel counter-clockwise until the blade is at least one
(1) inch above the ground.
11. Only move the saw in reverse with the blade in the raised position.
13. When moving the saw to a new location, be sure the blade is not touching
the ground. Always pay close attention to where you are moving and
where the blade is at all times.
E. Cutting Technique
Lower the blade into the concrete to the required depth by turning the hand
wheel clockwise.
Reduce the forward pressure if the saw begins to stall.
Note: For deeper cuts (4 inches or more), several cuts should be made in
incremental steps of 1-1/2 to 2 inches until the desired depth of cut is reached.
Push the saw steadily forward using the front pointer as a guide. Exert enough
forward pressure so that the engine begins to labor, but does not slow down. If
the saw begins to stall, reduce the forward movement until full rpm is restored
to the blade. If the saw stalls, raise the blade out of the cut before restarting.
Avoid excessive side pressure or twisting of the blade in the cut.
Additional Guide Lines For Sawing: