Version date: April 5th 2013
17
5
Operator Manual
NA 9420
Chapter 5 - Operation
5.2 Switching off (end of working day)
The machine is not switched off in the same way each day. A choice can be made
between switching off & standby and switching off & pasteurising.
Instructions for pasteurising
The Dutch hygiene code gives the following guidelines for pasteurising:
• Pasteurising takes place after the mix has been topped up.
• Always allow the machine to pasteurise at the end of the day.
(with a low turnover rate, pasteurise at least every two days)
• Before starting work, check that pasteurisation has been performed correctly.
• Do not keep pasteurised mix for longer than 72 hours.
• Store mix at a temperature of 7ºC or lower; preferably 4ºC or lower.
Win Equipment B.V. advises you to follow the above
guidelines.
5.2.1 Switching off & standby
1. Press
‘OFF’.
2. Press
‘STANDBY’.
3. Turn
the mix feed pipe
to the ‘close’ position.
(Line mark on the out-
side pipe in line with
the arrow on the insi-
de pipe.
4. Clean
the dispensing
spout with a piece of
paper and alcohol-
pray.
