76
Desserts
76
BANANA BREAD
PREP:
15 MINUTES |
TOTAL COOK TIME:
50 MINUTES |
STEAM:
APPROX. 20 MINUTES |
BAKE:
30 MINUTES
MAKES:
8–10 SERVINGS |
ACCESSORIES:
NINJA® LOAF PAN (OR 8 1/2" X 4 1/2" X 3" LOAF PAN), REVERSIBLE RACK
BEGINNER RECIPE
DIRECTIONS
1
Add 3 cups of water to the pot, then spray the
bottom of the Ninja Loaf Pan with nonstick spray
and dust with flour.
2
In a large bowl, whisk together the bananas, oil,
milk, egg, vanilla, and sugar until smooth. Stir
in the remaining ingredients until the mixture is
evenly combined into a batter.
3
Pour the batter into the prepared loaf pan. Use
a butter knife to create a subtle line down the
center of the bread.
4
Place the Reversible Rack in the steam position,
then place the rack in the pot. Close the lid and
move slider to STEAMCRISP.
5
Select STEAM & BAKE, set temperature to
300°F, and set time to 30 minutes. Select
START/STOP to begin cooking (PrE will display
for approx. 20 minutes as the unit steams, then
the timer will start counting down).
6
When cooking is complete, remove the rack
and pan and allow to cool for about 30 minutes
before slicing.
INGREDIENTS
3 cups water, for steaming
Nonstick cooking spray
1 1/4 cups all-purpose flour, plus more for dusting
3/4 cup over-ripe banana, mashed (approx. 2 bananas)
1/4 cup canola oil
1/4 cup milk
1 large egg
1/2 teaspoon vanilla extract
1/2 cup + 2 tablespoons granulated sugar
1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon baking powder
TIP
For more customizable flavor, add 1/4 cup
chopped nuts, chocolate chips, shredded
coconut, or dried fruit in step 2.
To make this a pumpkin bread recipe, substitute
3/4 cup canned pumpkin for banana.
Reference the Cake Ninja Chart (page 36–37) for
frosting and glaze recipes.
TIP
If using boxed quick breads or muffin mixes, use
the ingredients listed on the box while following
this recipe’s directions for time, temperature,
and pan.
DES
SER
T
S
*The Ninja Loaf Pan is sold separately on ninjaaccessories.com.
