Ninja Foodi SmartLid, Руководство пользователя

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86 Cooking Charts 87
Don't forget to add water or stock to create
steam and cook your food.
INGREDIENT AMOUNT PREPARATION OIL optional WATER ACCESSORY TEMP COOK TIME FLIP/SHAKE optional
FROZEN BEEF
Frozen NY Strip Steak 2 steaks, 10–14 oz each 2 tbsp canola oil, salt, pepper ¾ cup Reversible Rack, steam position 400°F 22–28 mins 20 mins
Frozen pork chops, boneless 4, 6–8 oz each 2 tbsp 1/2 cup Reversible Rack, broil position 375°F 15–20 mins
FROZEN FISH
Frozen Salmon 4 fillets, 6 oz each 2 tbsp 1/2 cup Reversible Rack, broil position 450°F 11–15 mins
Frozen Shrimp 18 shrimp, 1 lb 2 tbsp 1/2 cup Cook & Crisp™ Plate 450°F 2–5 mins
Frozen Cod 4 fillets, 6 oz each 2 tbsp 1/2 cup Reversible Rack, broil position 450°F 10–15 mins
Frozen Lobster tails 4 2 tbsp 1/2 cup Reversible Rack, broil position 450°F 5–7 mins
FROZEN PORK
Frozen pork tenderloins 2 (1 lb each) None 2 Tbsp 1 1/2 cups Reversible Rack, steam position 365°F 30–35 mins
Pork loin 1 (2 lbs) None 2 Tbsp None Reversible Rack, steam position 360°F 37–40 mins
Frozen pork chops, boneless 4, 6–8 oz each 2 tbsp 1/2 cup Reversible Rack, broil position 375°F 15–20 mins
Frozen Pork Chops, bone-in, thick cut 2, 10–12 oz each 2 tbsp ¾ cup Reversible Rack, broil position 365°F 23–28 mins
Frozen Italian sausages 6 uncooked 2 tbsp 1/2 cup Reversible Rack, broil position 375°F 10–12 mins
FROZEN PREPARED FOODS
Dumplings/Pot stickers 16 oz bag 2 tbsp 1/2 cup Cook & Crisp Plate 400°F 12–16 mins 8 mins
Ravioli 25 oz bag 2 tbsp 1/2 cup Cook & Crisp Plate 385°F 12–16 mins
Eggrolls 10 oz pkg 1/2 cup Cook & Crisp Plate 400°F 15–20 mins
Steam & Crisp Chart,
continued
NOTE: Steam will take approximately 8–12 minutes to build.
Don't forget to add water or stock to create
steam and cook your food.
Questions? ninjakitchen.com
Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside.
Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking
pot. This is important to ensure that steam will be produced and get you those delicious results you desire.