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ninjakitchen.co.uk
ninjakitchen.co.uk
USING THE CONTROL PANEL
BEFORE FIRST USE
1
Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2
Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid
any injury or property damage.
3
Wash the pressure lid, silicone ring,
removable cooking pot, Cook &
Crisp™ Basket, reversible rack, and
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
NEVER
clean the cooker base in the
dishwasher. Inspect the pressure lid to
ensure there is no debris blocking the
valves.
4
The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
COOKING FUNCTIONS
PRESSURE:
Use to cook food quickly
while maintaining tenderness.
STEAM:
Use to gently cook delicate
foods at a high temperature.
SLOW COOK:
Cook your food at a lower
temperature for longer periods of time.
SEAR/SAUTÉ:
To use the unit as a
stovetop for browning meats, sautéing
vegetables, simmering sauces and more.
AIR CRISP:
Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST:
Use the unit like an oven
for tender meats, baked treats and more.
GRILL:
Use high temperature to
caramelise and brown your food.
OPERATING BUTTONS
TEMP:
Use the up and down TEMP arrows
to adjust the cook temperature and/or
pressure level.
TIME:
Use the up and down TIME arrows to
adjust the cook time.
START/STOP button:
After selecting
your cooking temperature (or pressure)
and cooking time. Press the START/STOP
button to begin the cooking process. This
can be stopped by pressing the button
which the unit is in operation.
KEEP WARM:
After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will
stay on for 12 hours, or you may press
KEEP WARM to turn it off. Keep Warm
mode is not intended to warm food from
a cold state but to keep it warm at a
food-safe temperature.
POWER:
The Power button shuts the unit
off and stops all cooking modes.
STANDBY mode:
After 10 minutes with no
interaction with the control panel, the unit
will enter standby mode.
NOTE:
Control panel may differ per model.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush. To remove hold
the anti-clog cap between your thumb
and bent index finger, then rotate your
wrist clockwise to remove. To reinstall,
position it in place and press down.
NOTE:
Prior to each use, make sure
the silicone ring is well seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
NOTE:
If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1
hour, the clock will count down by
minutes only.
AIR CRISP
NOTE:
While cooking, to adjust temp or
time, use the up and down arrows. The
unit will then resume at those settings.
