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34 

To avoid possible steam damage, 

place the unit away from walls and 

cabinets during use.

35 

Should the unit emit black smoke, 

unplug immediately and wait for 

smoking to stop before removing 

the cooking pot and Cook &  

Crisp™ Basket.

36 

DO NOT

 touch hot surfaces. 

Appliance surfaces are hot 

during and after operation. To 

prevent burns or personal injury, 

ALWAYS

 use protective hot pads 

or insulated oven mitts and use 

available handles and knobs.

37   

Extreme caution must be used 

when the cooker contains hot oil, 

hot food, or hot liquids, or if the 

cooker is under pressure. Improper 

use, including moving the cooker, 

may result in personal injury. When 

using this appliance to pressure 

cook, ensure the lid is properly 

assembled and locked into position 

before use.

38   

Caution should be used when 

searing meats and sautéing in hot 

oil. Keep hands and face away 

from the removable cooking 

pot, especially when adding new 

ingredients, as hot oil may splatter.

39 

When unit is in operation, hot 

steam is released through the air 

socket vent. Place unit so vent is 

not directed toward the power 

cord, sockets, or other appliances. 

Keep your hands and face at a safe 

distance from vent.

40   

DO NOT

 attempt to open the lid 

during or after pressure cooking 

until all internal pressure has been 

released through the pressure 

release valve and the unit has 

cooled slightly. 

DO NOT

 tamper 

with, disassemble, or otherwise 

remove the red float valve or 

pressure release assembly.

41 

When using SLOW COOK or 

SEAR/SAUTÉ settings, 

ALWAYS

 

keep the pressure lid closed and 

the pressure release valve in the 

VENT position. If the lid is closed 

and the pressure release valve is 

in the SEAL position, an audible 

alarm will sound. “VENT” error 

code will appear on LED display to 

signal the need to turn the pressure 

release valve to the VENT position.

42 

When using the PRESSURE COOK 

setting, 

ALWAYS

 keep the pressure 

lid locked and the pressure release 

valve turned anticlockwise to the 

SEAL position.

43   

If the lid will not turn to unlock, this 

indicates the appliance is still under 

pressure. Any pressure remaining 

can be hazardous. Let unit 

naturally release pressure or turn 

the Pressure Release Valve slowly 

to the VENT position to release 

steam. Take care to avoid contact 

with the releasing steam to avoid 

burns or injury. When the steam is 

completely released, the red float 

valve will be in the lower position 

allowing the lid to be removed.

44 

Spilled food can cause serious 

burns. Keep appliance and cord 

away from children. 

DO NOT

 let 

cord hang over edge of tables or 

counters or touch hot surfaces.

45 

When removable cooking pot is 

empty, 

DO NOT

 heat it for more 

than 10 minutes, as doing so may 

damage the cooking surface. 

 

 

 

 

 

 

 

 

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

46 

The cooking pot, Cook & Crisp™ 

Basket, and reversible rack become 

extremely hot during the cooking 

process. Avoid hot steam and air 

while removing the cooking pot 

and Cook & Crisp™ Basket from 

the appliance, and 

ALWAYS

 place 

them on a heat resistant surface 

after removing. 

DO NOT

 touch 

accessories during or immediately 

after cooking.

47 

Removable cooking pot can be 

extremely heavy when full of 

ingredients. Care should be taken 

when lifting pot from cooker base.

48 

Cleaning and user maintenance 

shall not be made by children 

unless they are older than 8  

and supervised.

49   

Let the appliance cool for 

approximately 30 minutes before 

handling, cleaning, or storing.

50 

To disconnect, turn any control 

to "off", then unplug from socket 

when not in use and before 

cleaning. Allow to cool before 

cleaning, disassembly, putting in or 

taking off parts and for storage. 

51 

DO NOT

 clean with metal scouring 

pads. Pieces can break off the pad 

and touch electrical parts, creating 

a risk of electric shock.

52 

Please refer to the Cleaning & 

Maintenance section for regular 

maintenance of the appliance.

Indicates to read and review instructions to understand operation and use of product.

Indicates the presence of a hazard that can cause personal injury, death or 

substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to  

avoid burns.

For indoor and household use only.

Содержание Foodi MAX OP450UK

Страница 1: ...OP450UK INSTRUCTIONS ninjakitchen co uk 7 in 1 Multi Cooker...

Страница 2: ...7 Accessories for Purchase 18 Cleaning Maintenance 19 Cleaning Dishwasher Hand Washing 19 Removing Reinstalling the Silicone Ring 19 Troubleshooting Guide 20 Helpful Tips 21 TECHNICAL SPECIFICATIONS V...

Страница 3: ...cover the air intake vent or air socket vent while crisping lid is closed Doing so will prevent even cooking and may damage the unit or cause it to overheat 14 To prevent risk of explosion and injury...

Страница 4: ...nlock this indicates the appliance is still under pressure Any pressure remaining can be hazardous Let unit naturally release pressure or turn the Pressure Release Valve slowly to the VENT position to...

Страница 5: ...ollector A C D E F G H I M N Underside of Pressure Lid B 2 TIER REVERSIBLE RACK 1 Place the reversible rack in the pot in the lower position 2 Drop the lower rack through the reversible rack handles C...

Страница 6: ...or pressure and cooking time Press the START STOP button to begin the cooking process This can be stopped by pressing the button which the unit is in operation KEEP WARM After pressure cooking steamin...

Страница 7: ...r the Cook Crisp Basket or reversible rack in the pot Basket should have diffuser attached 2 Add ingredients to the Cook Crisp Basket or reversible rack Close the lid 3 Press the Air Crisp button The...

Страница 8: ...d by aligning the arrow on the front of the lid with the arrow on the front of the cooker base Then turn the lid clockwise until it locks into place 3 Make sure the pressure release valve is in the SE...

Страница 9: ...4 hours 5 Press the START STOP button The display will show rotating lights during this time When the unit reaches the proper temperature the time you set will begin counting down 6 When cooking is co...

Страница 10: ...on The default temperature setting will display Use the up and down TEMP arrows to select either Slow Cook HIGH or LOW 4 Use the up and down TIME arrows to set the cook time in 15 minute increments up...

Страница 11: ...be washed in the dishwasher 4 The pressure release valve and anti clog cap can be washed with water and dish soap 5 To clean the crisping lid wipe it down with a wet cloth or paper towel after the hea...

Страница 12: ...be able to tug lightly on the ring to rotate it The unit is counting up rather than down The cooking cycle is complete and the unit is in Keep Warm mode How long does the unit take to depressurise Qu...

Страница 13: ...of SharkNinja Operating LLC 2021 SharkNinja Operating LLC OP450UK_IB_MP_210217_Mv1 PRINTED IN CHINA This marking indicates this product should not be disposed of with other household waste To prevent...

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