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ninjakitchen.co.uk
ninjakitchen.co.uk
AIR CRISP
NATURAL PRESSURE RELEASE
VS . QUICK PRESSURE RELEASE
Natural Pressure Release:
When pressure
cooking is complete, steam will naturally
release from the unit as it cools down.
This can take upwards of 20 minutes,
depending on the amount of ingredients
in the pot. During this time, the unit will
switch to Keep Warm mode. Press KEEP
WARM if you would like to turn Keep Warm
mode off. When natural pressure release is
complete, the float valve will drop down.
Quick Pressure Release:
Use
ONLY
if your
recipe calls for it. After pressure cooking
and the KEEP WARM light comes on, turn the
pressure release valve to the VENT position
to quickly release the steam. Steam release
will be accompanied by an audible hiss.
Some steam will remain in the unit after
pressure release and will escape when
the lid is opened. Lift and tilt it away from
you, making sure no condensation drips
into the cooker base.
NOTE:
At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
NOTE:
It can take upwards of 20 minutes
to build pressure.
PRESSURISING
As pressure builds in the unit, the
control panel will display PRE. Time to
pressure varies based on the amount and
temperature of ingredients as well as liquid
in the pot. For safety, the lid will lock as
the unit pressurizes, and it will not unlock
until pressure is released. Once the unit has
reached full pressure, the cooking cycle will
begin and the timer will start counting down.
USING YOUR FOODI® MULTI-COOKER – CONT .
4
Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
5
Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6
When cooking is complete, the unit
will beep, automatically switch to Keep
Warm mode and begin counting up.
7
Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position to
quick release the steam.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord
into a plug socket, then press the .
Pressure Cook
1
Place ingredients and at least 250ml
of liquid in the pot, as well as any
neccessary accessory.
DO NOT
fill
the pot past the PRESSURE MAX line.
2
Install the pressure lid and turn
the pressure release valve to the
SEAL position.
3
Press the PRESSURE button. The
default pressure level will display. Use
the up and down TEMP arrows to
select either HIGH or LOW.
NOTE:
When cooking rice, beans or
other ingredients that expand,
DO NOT
fill the pot more than halfway.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off.
NOTE:
If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE:
Time to pressure varies and may
take up to 15 minutes.
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INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it locks
in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE:
The pressure lid will not unlock
until the unit is completely depressurised.
WARNING:
Serious burns can result from
the steam inside.
ALWAYS
lift and tilt the
lid towards you when removing.
AIR CRISP
