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ninjakitchen.co.uk
4
Press the START/STOP button.
5
The unit will begin preheating to bring
the liquid to a boil. The display will
show rotating lights during this time.
When the unit reaches the proper
temperature, the time you set will
begin counting down.
6
When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode and begin counting
up. Ensure the float valve has dropped
before opening the lid.
Steam
1
Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
TM
Basket
with ingredients in the pot.
2
Install the pressure lid and turn the
pressure release valve to the VENT
position.
NOTE:
There is no temperature
adjustment when using the
STEAM function.
NOTE:
After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
3
Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
OR
USING YOUR FOODI® MULTI-COOKER – CONT .
Slow Cook
1
Add ingredients to the pot.
DO NOT
fill
the pot past the MAX line.
2
Install the pressure lid and turn the pressure
release valve to the VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set
the cook time in 15-minute increments
up to 12 hours.
5
Press START/STOP to begin cooking.
6
When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE:
After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off.
NOTE:
The Slow Cook HIGH time setting
may be adjusted between 4 and 12
hours; the Slow Cook LOW time setting
may be adjusted between 6 and 12 hours.
Sear/Sauté
1
Add ingredients to the pot.
2
Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select one of the setting options: LO,
LO:MD, MD, MD:HI or HI.
3
Press START/STOP to begin cooking.
4
Press START/STOP to turn off the
SEAR/SAUTÉ function. To switch to a
different cooking function, press the
corresponding function button.
NOTE:
You can use this function
with the crisping lid open or with the
pressure lid with the pressure release
valve in the VENT position.
NOTE:
ALWAYS
use non-stick-safe
utensils in the cooking pot.
DO NOT
use
metal utensils, as they will scratch the
non-stick coating on the pot.
NOTE:
There is no time adjustment
available when using the
Sear/Sauté function.
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
