within a few minutes.
NEVER cover the air vents on the top and back of the cooking Unit.
NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
NEVER use the Oven Door as a place to rest a hot Fry Basket filled with food.The Hot Fry Basket
could damage the Oven Door or cause the Unit to tip.Personal injury could result.
ALWAYS use oven mitts when removing hot Crisper Trays.
USING THE APPLIANCE
1. Place the appliance on a stable, level, horizontal, and heat-resistant surface.
2. Put the ingredients on the crisper tray, on one of the rotisserie accessories, or in the round basket.
3. Put the crisper tray, round basket, or rotisserie spit into the unit and close the
air fryer’s door.
4. Connect the plug with an earthed wall socket.
5. When the power is connected, press the Power button to start the control panel.
6. Select a preset function or manually set the Temperature and the Time. Refer to the detailed
control panel instructions.
7. The Unit will automatically start the cooking cycle a few seconds after a preset function is selected
or the Time and/or Temperature are adjusted manually. Alternatively, you can press the Power
Button to begin the cooking cycle immediately once the desired cooking time and temperature
have been selected.
8. When the cooking program ends, the airfryer will automatic shut-off. Please check if the
ingredients are ready.
If the ingredients are not ready yet, simply close the airfryer door and set the timer with a few extra
minutes and keep frying.
9. Take out the ingredients, then the Air Fryer is instantly ready for preparing another batch.
NOTE: You may open the oven door to view the rotisserie at any time during the process to check the
progress.
NOTE: Consult the Charts in this manual or the Recipe Books to determine the correct settings.
Tips
1. Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
2. Large quantities of food only require a slightly longer cooking time than smaller quantities.
3. Flipping or turning smaller sized foods halfway through the cooking process ensures that all the
pieces are evenly fried.
4. Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result.
5. Do not fry extremely greasy ingredients such as sausages in the Air Fryer
6. Snacks normally cooked in an oven can also be cooked in the Power Air Fryer Oven Elite.
7. Use premade dough to prepare filled snacks quickly and easily.Premade dough also requires a
shorter cooking time than homemade dough.
8. Place a baking tin or oven dish in the unit when baking a cake or quiche. A tin tray or dish is also
suggested when cooking fragile or filled foods.
Importants
Removing Cooked or Hot Food
When removing cooked or hot food use the rotisserie fetch tool (11) or oven mitts.The fetch tool can
also be used with rotisserie spit.
