46
Rib eye,
Steaks
8 to 15 minutes
High
Grill,turning once when juices rise to
the surface
Do not leave hamburgers
unattended since a flare-up could
occur quickly
10 to 18 minutes
low
1/2 to 3/4inch
Hamburgers
Beef
MEATS
Place in aluminum foil pan.
Grill, stirring occasionally.
15 to 30 minutes
low
French fries
Peas
Green beans
Sprouts
Brussels
Broccoli
15 to 30 minutes
low
Asparagus
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionally
Frozen
45 to 60 minutes
High
6 To 8 ounces
White
40 to 60 minutes
low
Whole
Sweet
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Potatoes
8 to 20 minutes
low
1/2 inch slices
Onion
Grill,turning once.Brush
Occasionally
With melted butter or margarine
Turnips
Carrots
12 to 20 minutes
low
Beets
Slice.Dot with butter or margarine
Wrap in heavy-duty foil.Grill,turning
occasionally
Fresh
VEGETABLES
SPECIAL INSTRUCTIONS AND
TIPS
APPROXIMATE
TIME
HEAT SETTING
WEIGHT OR
THICKNESS
FOOD
Grill Cooking Chart
46
Содержание 720-0536
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