33
Care and Maintenance
STAINLESS STEEL
The grill is made from non-rusting and 430
stainless steel. There are many different
stainless steel cleaners available. Always
use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100
grit emery paper in the direction of the grain.
Specks of grease can gather on the
surfaces of the stainless steel and bake on
to the surface and give the appearance of
rust. For removal use an abrasive pad in
conjunction with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the
grill is immediately after cooking is
completed and after turning off the flame.
Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the bowl
of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by softening any food particles. The
food particles will fall and burn. If the grill is
allowed to cool before cleaning, cleaning will
be more difficult.
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE
“
OFF
”
POSITION.
MAKE SURE THE TOP BURNERS ARE
COOL REMOVAL.
Extreme care should be taken when replacing
a burner as it must be correctly centered on
the orifice before any attempt is made to
relight the grill. Frequency of cleaning will
depend on how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are
in the
“
OFF
”
position. Make sure the grill is cool.
Clean the exterior of the burner with a wire
brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions are
blocking the flow of gas through the burner, and
if so you will need to call our customer service
line 1-800-648-5864.
GREASE TRAY CLEANING
:
The grease tray should be emptied and wiped
down periodically and washing with a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don
’
t allow
excess grease to accumulate and overflow out
of the grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all
the knobs are in the
“
OFF
”
position.
2. Wait for the grill to cool.
3. Clean the exterior of the burner with a wire
brush. Use a metal scrapper for stubborn
stains.
4. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port
5. If insects or other obstructions are blocking
the flow of gas through the burner, call
customer service at 1-800-648-5864
Make sure to place the burner onto the orifice.
OVEN RACKS:
Clean stainless steel oven racks with solution of
detergent and hot water. To clean heavy soil, use
a scouring pad such as steel wool with plenty of
water.
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