the rack and to its center, penetrate the
second rib with the pointed end of the spit
and push it between the meat. Skip a
couple and continue the process until the
entire rack is accordion pleated. Fasten the
second meat hook into the rack. Turn your
rotis burner on high. Rotis for 50 minutes
or until done.
PORK ROAST
Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic seasoning
2 oz. lemon juice
10 lbs. pork roast
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature before
placing it on the spit rod. Place on the rod
and test for balance. Light rotis burner.
Turn control knob to high. Use the above
basting sauce for rotissing.
TURKEY
12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
Thaw the bird completely. Wash inside out.
Securely tie the legs and wings. Light rotis
burner. Turn to high. Combine all the
ingredients for basting sauce in a shallow
pan. Place it under the turkey 15 to 20
CHICKEN TANDOORI STYLE
8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
Combine all the ingredients in a large
mixing bowl and marinate the chicken for
8 hours in the refrigerator. Drain the
chicken and spread on the spit running the
rod on the fleshier side of the bone.
Rotis using the rotis burner. Cook on
medium high heat for 40 minutes basting
occasionally with the remainder of the
marinade mixture. Serve with sliced onions
and lemon wedges.
SPARE RIBS
Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce
Marinade ribs for 3 hours. Use marinade
for basting by adding beer to it. Place pan
under the ribs and baste frequently. To
cook ribs select lean, meaty ribs and
accordion pleat them with your spit. Slide
four prong meat hook down the length of
spit and tighten. At the beginning of
minutes. Cook for approximately 3 hours.
The basting sauce combined with turkey
drippings makes a delicious gravy.
40
GRILL RECIPE SUGGESTIONS
