Place skin side up. Grill,
turning and brushing
frequently
with melted butter,
margarine, oil or marinade.
Halved or
Medium
40 to 60 minutes
Quartered well-done
Breasts well-done
Medium
30 to 45 minutes
WEIGHT OR
APPROXIMATE
SPECIAL INSTRUCTIONS
THICKNESS
TIME
AND TIPS
FISH AND
SEAFOOD
Grill, turning once. Brush with
melted butter, margarine or
oil to keep moist.
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout
High
Broiler/fryer
2 to 3 pounds
Low or
1 to 1-1/2 hours
FOOD
FLAME SIZE
Steaks
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
37