25
P
reheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and
pepper in a large mixing bowl.
In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and
the next 8 ingredients until
smooth. Pour over meat cubes
Pound flank steak to ¼ inch
thickness or flatten chicken
breasts. Mix oil, lime juice and
seasonings in a zip lock bag
