VEGETABLES
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Fresh
Beets
Carrots
Turnips
Medium
12 to 20 minutes Grill, turning once. Brush
occasionally with melted butter or
margarine.
Onion
1/2 inch slices
Medium
8 to 20 minutes
Season with Italian dressing, butter,
or margarine.
Potatoes
Sweet
Whole
Medium
40 to 60 minutes Wrap individually in heavy-duty foil.
Grill, rotating occasionally.
White
6 to 8 ounces
High
45 to 60 minutes
Frozen
Asparagus
Peas
Green beans
Sprouts
Medium
15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Broccoli
Brussels
French fries
Medium
15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS BEEF
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices rise
to the surface. Do not leave
hamburgers unattended. A flare-up
could occur quickly.
Tenderloin,
High
8 to 15 minutes
Porterhouse,
Rib eye
Rare
1 inch
High
8 to 14 minutes
Remove excess fat from edges.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Medium
1-1/2 inch
High
11 to 18 minutes
1 inch
Medium to
12 to 22 minutes
1-1/2 inch
High
16 to 27 minutes
Well-done
1 inch
Medium
18 to 30 minutes
1-1/2 inches
Medium
16 to 35 minutes
Lamb
FOOD WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
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