15
Using the Rotisserie Burner
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the
Lighting Instructions on page 15. Once lit, the rotisserie burner will reach cooking temperature in about 1
minute.
Rotisserie kits are sold as accessory items. Please follow the rotisserie kit directions for proper use.
Using the Infrared Searing Side Burner
The infrared searing side burner produces intense heat to “sear” the outside of the food thus locking the
flavorful juices inside. To properly use, cook each side of the meat for 1-5 minutes depending on food type.
Once the outside of the meat has been seared, move to the main cooking area to finish cooking the inside to
the desired doneness.
To light the searing side burner, refer to the Lighting Instructions on page 14.
Lighting Instructions
Before Lighting
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, or abrasion, it must
be replaced prior to use.
Screw the regulator (type QCC1) onto the cylinder, and leak check the hose and regulator connections before
operating the grill (See the “Leak Testing” instructions on page 12).
Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute
regulators. If a replacement is necessary, contact customer service for proper replacement.
WARNING
Do not use the grill if the odor of gas is present. Contact customer service at 1-877-323-5263.
To Light the Main Burners
1. Make sure all the knobs are in the “OFF” position, and then turn the Liquid Propane cylinder valve “ON” by
slowly turning counterclockwise.
2. Open the lid, push and turn the main burner knob slowly to “IGNITE/HI”, keep pushing until the burner is lit.
3. If the burner does not light, turn the knob to “OFF” and repeat lighting procedure.
4. If the burners still do not light, turn the knob “OFF”, wait 5 minutes for any excess gas to dissipate and
repeat lighting procedure or follow the Match Lighting Instructions on page 15.
5. Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however,
variations in the local gas supply may make minor adjustments necessary. Burner flames should be blue
and stable with no yellow tips, excessive noise or lifting. Yellow flames indicate insufficient air. Noisy
flames or flames that lift away from the burner indicate too much air (See the “Flame Characteristics”
section on page 25).
Figure 325
CSA International
Project 2070363
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